Harry Potters Butterbeer Recipes

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HARRY POTTER'S BUTTERBEER

Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.

Provided by Karen From Colorado

Categories     Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Harry Potter's Butterbeer image

Steps:

  • Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
  • Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
  • Once it is cool, stir in the extract.
  • Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
  • To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
  • Add 1/4 cup of cream soda to each glass, stirring to combine.
  • Fill each glass nearly to the top with the additional soda.
  • Spoon whipped topping over each.

1 cup brown sugar
2 tablespoons water
6 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
4 (12 ounce) bottles cream soda

HARRY POTTER'S BUTTERBEER

Make and share this Harry Potter's Butterbeer recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 8m

Yield 6-12 serving(s)

Number Of Ingredients 6



Harry Potter's Butterbeer image

Steps:

  • In a medium bowl cream together the ice cream, butter, sugar and spices.
  • Re-freeze mixture.
  • In a medium pot heat apple cider to just Hot.
  • Place 6 tall or 12 short glasses on counter.
  • Scoop equal amounts of ice cream mixture into each glass.
  • Pour hot cider on top and serve with spoons for stirring.

Nutrition Facts : Calories 211.1, Fat 12.7, SaturatedFat 8, Cholesterol 39.7, Sodium 128.7, Carbohydrate 23.7, Fiber 0.8, Sugar 21.3, Protein 1.7

1 pint vanilla ice cream, softened
1/4 cup butter, softened
1/3 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon grated nutmeg
1 quart apple cider

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