QUICK BREAKFAST BURRITOS
Steps:
- In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.
Nutrition Facts :
QUICK BREAKFAST BURRITOS
This is a full flavor, easy way to get a breakfast into your family. You can alternate the ingredients to what is left in your fridge.
Provided by AlexandriaAngel
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook breakfast sausage, if patties or links chop them up beat eggs, pour into large teflon skillet with pam.
- Add chopped peppers, onions, and sausage.
- stir while cooking as you would scrambled eggs.
- warm tortillas put three tablespoons of egg mixture on tortillas, with what ever your family likes on them, mine loves salsa, sour cream, and green chile on the top side, with a sprinkling of cheddar.
- Makes 12 breakfast burritos.
Nutrition Facts : Calories 202.1, Fat 8.6, SaturatedFat 3.5, Cholesterol 115.6, Sodium 337.8, Carbohydrate 21.9, Fiber 1.5, Sugar 1.8, Protein 8.8
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