Harvest Chicken Salad Recipes

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HARVEST CHICKEN SALAD SANDWICH

This is a great way to use left over chicken.10/7/13

Provided by Karl Strasser

Categories     Chicken Salads

Time 20m

Number Of Ingredients 8



Harvest Chicken Salad Sandwich image

Steps:

  • 1. Combine all ingredients except the croissants in a bowl and mix.Chill for one hour and serve.

1 lb cooked chicken diced
1/2 c mayonnaise
1/2 c dried cranbererries
2 apples, cored and diced
2 ribs celery,diced
1/2 c walnuts diced
salt and pepper to taste
4 croissants

GREAT HARVEST CHICKEN SALAD

this is the recipe from great harvest bread company. it serves about 8 on sandwiches and 4-6 on it's own or on lettuce

Provided by newmama

Categories     Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11



Great Harvest Chicken Salad image

Steps:

  • season chicken with salt and pepper and bake until cooked.
  • cool and chop finely.
  • mix everything together and chill.

Nutrition Facts : Calories 322.7, Fat 15, SaturatedFat 2.4, Cholesterol 98, Sodium 384.1, Carbohydrate 10.1, Fiber 0.3, Sugar 2.8, Protein 35.5

2 lbs boneless skinless chicken breasts, trimmed
1/2 cup celery, chopped fine
1 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon dried onion
1/2 brown sugar
1/2 teaspoon tarragon
1/2 teaspoon celery salt
1/2 teaspoon paprika
1/2 teaspoon seasoning
1/4 teaspoon black pepper

HARVEST CHICKEN SALAD

Apples and tangy orange dressing makes this chicken salad the main attraction. Cook's tip: A 2-pound rotisserie-cooked chicken can be used to prepare this recipe, if desired. You may also want to top this with "Recipe #220615".

Provided by Debala

Categories     Chicken

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15



Harvest Chicken Salad image

Steps:

  • For dressing, zest one orange to measure 2 teaspoons zest.
  • Juice oranges to measure 1/2 cup juice.
  • Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
  • While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
  • For salad, place spinach in bottom of large serving bowl.
  • Dice chicken and celery.
  • Cut apples in half lengthwise; remove stems and seeds.
  • Cut each apple half into small pieces.
  • Chop onion.
  • Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
  • To serve, drizzle dressing over salad and toss to coat.
  • Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
  • Serve immediately.

Nutrition Facts : Calories 116, Fat 2.3, SaturatedFat 0.6, Cholesterol 21.5, Sodium 169, Carbohydrate 17.6, Fiber 2.5, Sugar 13.2, Protein 7.7

2 oranges
1/3 cup fat-free mayonnaise
2 tablespoons stone ground mustard
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 small garlic clove, pressed
1 (6 ounce) package fresh baby spinach leaves
2 cups diced roasted chicken meat
1 cup celery rib, diced
2 medium Red Delicious apples
1/2 cup red onion, chopped
3/4 cup dried sweetened cranberries
1/2 cup pecan halves, toasted (optional)
orange section (optional)

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