Harvest Loaf Bread Machine Recipes

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HARVEST LOAF (BREAD MACHINE)

This is one way to get your veggies! Makes great grilled cheese sandwiches. To Chef Maria, what kind of dehydrated soup greens did you use? Is your yeast within expiration? I just posted a pic of a recent loaf and it turned out great. I can be emailed.

Provided by Doxie Mama 26

Categories     Breads

Time 3h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Harvest Loaf (Bread Machine) image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Use the Basic/White cycle. Makes a 1 1/2 pound loaf.

Nutrition Facts : Calories 138.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.2, Sodium 307.9, Carbohydrate 26.8, Fiber 1, Sugar 2.7, Protein 3.8

1 cup water
2 tablespoons water
1 tablespoon margarine or 1 tablespoon butter
3 cups bread flour
1/4 cup dehydrated soup greens
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
2 teaspoons bread machine yeast

HARVEST BREAD

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12



Harvest Bread image

Steps:

  • Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g

1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
1/4 cup fat-free cholesterol-free egg product or 1 egg
2 tablespoons canola or soybean oil
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup raisins
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded carrots (1 1/2 medium)
1 cup walnuts, chopped

HARVEST LOAF

I clipped this recipe out of the paper. It's a little different from the usual pumpkin bread; a nice combination of autumn spices and chocolate chips.

Provided by Denise in da Kitchen

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13



Harvest Loaf image

Steps:

  • Combine flour, baking soda, salt and spices and set aside.
  • In a large bowl, cream butter and sugar, mixing well. Blend in eggs.
  • To the butter and sugar mixture add flour mixture and pumpkin alternately, beginning and ending with flour mixture.
  • Stir in chocolate chips and 1/2 cup chopped walnuts.
  • Spoon into greased 9 x 5 inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.
  • Bake at 350 degrees for 40 to 60 minutes. Test periodically with a toothpick or cake tester until it comes out clean.
  • Cool in pan for about 10 minutes, then remove and cool completely on wire rack.

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup canned pumpkin
3/4 cup chocolate chips
3/4 cup chopped walnuts, divided

COUNTRY HARVEST BREAD (BREAD MACHINE)

Make and share this Country Harvest Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11



Country Harvest Bread (Bread Machine) image

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

Nutrition Facts : Calories 288.7, Fat 8.1, SaturatedFat 0.9, Cholesterol 0.8, Sodium 460.8, Carbohydrate 46.5, Fiber 4.5, Sugar 6.6, Protein 8.9

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
1 cup whole wheat flour
2 1/4 cups bread flour
1/4 cup flax seed, cracked
2 tablespoons sunflower seeds, raw, unsalted
1 tablespoon sesame seeds
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

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