Harveys Sauce Recipes
HARVEY'S SAUCE RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend until the anchovies are more or less dissolved. Add the soy sauce, mushroom base mixture, cayenne and food coloring and process until smooth. Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container. This recipe yields 3 cups. Each tablespoon: 5 calories; 81 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 0 protein; 0.05 gram fiber. Jars of mushroom base can be found in the soup aisle of well-stocked supermarkets.
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- Break the garlic head into cloves. Place the anchovies, vinegar and garlic in a blender and blend till the anchovies are more or possibly less dissolved. Add in the soy sauce, mushroom base mix, cayenne and food coloring and process till smooth.
- Place in a jar. Cover tightly. Let the ingredients infuse for 2 weeks, shaking once a day, then strain and store in a tightly sealed container.
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