Hash Brown Casserole Sp5 Recipes

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GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

HASH BROWN CASSEROLE II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Hash Brown Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

HASH BROWN CASSEROLE

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10



Hash Brown Casserole image

Steps:

  • Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
  • Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
  • Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

BACON AND PANKO TOPPED SHREDDED HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe was a hit with my family. The panko bread crumbs make a nice crunchy topping and the bacon adds a delicious flavor!

Provided by Roxanne W.

Categories     Mashed Potatoes

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5



Bacon and Panko Topped Shredded Hash Brown Casserole #SP5 image

Steps:

  • Preheat oven at 350 degrees.
  • Combine first 3 ingredients in a bowl and mix until thoroughly combined.
  • Spray a 8X10 baking dish with nonstick cooking spray.
  • Spoon mixture into baking dish.
  • Sprinkle panko bread crumbs over mixture.
  • Cook bacon until crisp. Cut into small diced pieces and sprinkle on top of bread crumbs.
  • Bake for 40 minutes uncovered.

Nutrition Facts : Calories 474.7, Fat 34.5, SaturatedFat 17.7, Cholesterol 91.2, Sodium 1371.6, Carbohydrate 29.2, Fiber 2.1, Sugar 4, Protein 12.7

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
1 (10 3/4 ounce) can cheddar cheese soup
1 (8 ounce) package cream cheese
1 cup panko parmesan herb seasoned bread crumbs
8 pieces bacon (cooked and diced)

HASH BROWN CASSEROLE

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6



Hash Brown Casserole image

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

HASHBROWN CASSEROLE

It is very easy to make, and everyone loves this casserole.

Provided by Louise

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 10

Number Of Ingredients 8



Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  • Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g

2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups sour cream
2 tablespoons butter, softened
2 tablespoons dried minced onion flakes
ground black pepper to taste
1 (2 pound) package frozen shredded hash brown potatoes, thawed
4 ounces extra sharp Cheddar cheese, shredded
½ cup crushed cornflakes cereal

RESTAURANT-STYLE HASHBROWN CASSEROLE

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Provided by MARBALET

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 5

Number Of Ingredients 7



Restaurant-Style Hashbrown Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 60 minutes.

Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

SHREDDED HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. I saw this contest and wanted to create something that my entire family would enjoy. The kids absolutely loved this recipe and it was also a hit with my husband. 5 Stars all around!

Provided by Roxanne W.

Categories     Mashed Potatoes

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Shredded Hash Brown Casserole #SP5 image

Steps:

  • Preheat oven at 350 degrees.
  • Combine first 3 ingredients in a bowl and mix until thoroughly combined.
  • Spray a 8X10 baking dish with nonstick cooking spray.
  • Spoon mixture into baking dish.
  • Top with chopped green onions.
  • Bake for 30 minutes uncovered.
  • Remove and top dish with shredded cheese and cook for an additional 10 minutes.

Nutrition Facts : Calories 516.6, Fat 44.4, SaturatedFat 26.8, Cholesterol 139.3, Sodium 1062.7, Carbohydrate 9.8, Fiber 0.8, Sugar 2.8, Protein 20.8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cheddar cheese soup
1 (8 ounce) package cream cheese
2 green onions (chopped)
2 cups sharp cheddar cheese (shredded)

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.

Provided by Michelle P.

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5



Garlic Parmesan Hash Brown Casserole #SP5 image

Steps:

  • Brown and drain 1 lb hot Italian sausage.
  • Saute red peppers and onions until tender.
  • Place thawed hash browns in a greased 13x9 baking dish.
  • Cover Hash browns evenly with sausage, red peppers and onions.
  • Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
  • Bake for 45 minutes at 375 degrees.

1 (16 ounce) roll jimmy dean hot Italian sausage
1 cup diced red pepper
chopped onion
1 (2 lb) bag Simply Potatoes Southwest Style Hash Browns
1 (16 ounce) jar ragu cheesy parmesan pasta sauce with roasted garlic

HASH BROWN CASSAROLE #SP5

Make and share this Hash Brown Cassarole #SP5 recipe from Food.com.

Provided by Leatha B.

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Hash Brown Cassarole #SP5 image

Steps:

  • Mix first 4 ingredients in a large bowl.
  • Spoon into a lightly greased 9x13 inch pan or casserole.
  • Sprinkle corn flakes over all.
  • Bake at 350 degrees for 30 minutes or u.til bubbly and golden brown.

Nutrition Facts : Calories 209.2, Fat 16.6, SaturatedFat 9.2, Cholesterol 43.5, Sodium 513.1, Carbohydrate 8.8, Fiber 0.1, Sugar 2.2, Protein 6.9

1 (16 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 ounce) can cream of chicken soup
1 cup cheddar cheese, shredded
1 cup sour cream
1 cup corn flakes

HASH BROWN POTATO CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. Quick and easy tasty potato casserole. Can make ahead and bake 45 minutes before serving.

Provided by Robert S.

Categories     Potato

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 7



Hash Brown Potato Casserole #SP5 image

Steps:

  • Mix first five ingredients together and place in casserole dish.
  • Sprinkle crumbled corn flakes over top.
  • Sprinkle melted butter over corn flakes.
  • Bake uncovered at 350deg for 45 minutes. Can be made ahead and put in refrigerator until time to bake.

Nutrition Facts : Calories 228.3, Fat 17.4, SaturatedFat 10.3, Cholesterol 48, Sodium 544.5, Carbohydrate 10.1, Fiber 0.3, Sugar 1.5, Protein 8.6

2 lbs frozen Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
1 cup French onion dip or 1 cup sour cream, depending on taste preference
2 cups shredded sharp cheddar cheese
1/2 cup chopped onion
2 cups corn flakes, crumbled
1/4 cup butter (melted)

HASH BROWN CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because it's easy and fast, and very tasty! A really great hash brown casserole for any occasion!

Provided by Lisa A.

Categories     Potato

Time 1h15m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5



Hash Brown Casserole #SP5 image

Steps:

  • Spray a 13x9 inch baking pan with cooking spray. Mix all ingregients together in a large bowl. Spread evenly in the baking pan and cover with aluminum foil. Bake at 350 degrees for 1 hour. Remove the foil and bake an additional 15 minutes to lightly brown the top of the potatoes.

Nutrition Facts : Calories 414.3, Fat 35, SaturatedFat 20.2, Cholesterol 96.8, Sodium 935.5, Carbohydrate 8.3, Fiber 0.1, Sugar 2.8, Protein 17.2

1 (30 ounce) bag Simply Potatoes® Shredded Hash Browns, thawed
1 (16 ounce) bag shredded cheddar cheese
1 (16 ounce) container sour cream
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons ground black pepper

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