CREOLE STYLE CHICKEN AND SAVORY JAMBALAYA
Provided by Food Network
Time 1h
Yield 8 to10 servings
Number Of Ingredients 15
Steps:
- Cook chicken in a large pot on stovetop over medium heat. Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender. Add sausage and ham and brown lightly, about 3 to 5 minutes. Add tomato paste, salt, pepper and hot sauce. Add rice and mix thoroughly. Cook over low heat for 15 minutes stirring frequently. Remove bay leaf, add parsley and serve.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
HATTIE'S CREOLE JAMBALAYA
Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant
Provided by Denise
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles.
- Dredge chicken and shrimp in flour and add to skillet with andouille sausage.
- Lower heat and remove the par-cooked shrimp.
- Add garlic, peppers, celery, okra, and onion and cook on low heat for about 4 minutes, stirring constantly.
- Add all seasoning and diced tomatoes and Worcestershire.
- Add uncooked rice and simmer for 2 to 3 minutes on low heat.
- Add stock and tomato juice, then simmer for 5 minutes on medium heat, taking care to stir to prevent sticking.
- Once rice has completely cooked, add shrimp and crawfish; simmer for 2 minutes.
- Serve in a deep bowl and garnish with fresh chopped scallions and parsley.
Nutrition Facts : Calories 626.6, Fat 11.2, SaturatedFat 3.1, Cholesterol 90.5, Sodium 490.5, Carbohydrate 98.5, Fiber 8.3, Sugar 12.4, Protein 34.3
More about "hatties creole jambalaya recipes"
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
Web Jul 21, 2019 1 teaspoon thyme, dry 1 tablespoon oregano, dry 1 tablespoon basil, dry 1 can crushed tomatoes, undrained (28 ounces) 3 …
From savorywithsoul.com
4.8/5 (31)Total Time 1 hr 30 minsCategory Main CourseCalories 485 per serving
From savorywithsoul.com
4.8/5 (31)Total Time 1 hr 30 minsCategory Main CourseCalories 485 per serving
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND …
Web Mar 9, 2017 Season chicken all over with salt and pepper. In a Dutch oven, heat oil over medium-high heat until shimmering. Add chicken and cook, …
From seriouseats.com
4.7/5 (15)Total Time 1 hr 45 minsCategory MainsCalories 453 per serving
From seriouseats.com
4.7/5 (15)Total Time 1 hr 45 minsCategory MainsCalories 453 per serving
JAMBALAYA - CAFE DELITES
Web The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers (capsicums), sautéed in andouille drippings with garlic, herbs and Cajun spices! Adding chicken and shrimp to this pot of tomato rice makes this …
From cafedelites.com
From cafedelites.com
GRILLED CREOLE-STYLE JAMBALAYA - EATINGWELL
Web Jun 19, 2020 Directions. Preheat grill to medium-high. Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add rice and cook, stirring frequently, until toasted, …
From eatingwell.com
From eatingwell.com
CREOLE SEAFOOD JAMBALAYA RECIPE | MYRECIPES
Web Recipes Creole Seafood Jambalaya 3 Ratings 4 Reviews "My family has been making a version of this dish for generations."--chef John Besh By John Besh Recipe by Southern …
From myrecipes.com
From myrecipes.com
CREOLE JAMBALAYA | ZATARAIN'S - MCCORMICK
Web 100% of respondents would recommend this to a friend This Creole jambalaya recipe serves up a bowl of pure New Orleans comfort food one spoonful at a time. Ready to enjoy in less than an hour, this one-pot dish starts with Zatarain’s® Jambalaya Rice Mix and diced tomatoes. This hearty meal is chock-full of chicken an... Read More 10m PREP …
From mccormick.com
From mccormick.com
BEST JAMBALAYA RECIPE - HOW TO MAKE JAMBALAYA - DELISH
Web Feb 14, 2023 — Shrimp. We prefer our shrimp keep their tails because they hold a ton of flavor. If you’d like to keep that flavor but skip the tails, you can substitute 1 or both cups …
From delish.com
From delish.com
HOW TO MAKE CREOLE JAMBALAYA? (AN EASY AUTHENTIC HOMEMADE RECIPE)
Web 50 minutes Our version of Creole jambalaya is made of juicy tomatoes, vegetables, chicken, and sausages simmered with stock and rice. Simmering allows this dish to have its signature flavor, and tomatoes give its characteristic vibrant red color. Cook Mode Keep the screen of your device on Ingredients Spices & Herbs 2 tsp
From spicerally.com
From spicerally.com
HATTIE’S CREOLE JAMBALAYA - LUNCHLEE
Web Jan 22, 2023 Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe …
From lunchlee.com
From lunchlee.com
HATTIE'S CREOLE JAMBALAYA | LARRY DEAN JACKSON | COPY ME THAT
Web Hattie's Creole Jambalaya. foodnetwork.com Larry Dean Jackson. loading... X. Ingredients. Deselect All; Extra-virgin olive oil, enough to coat a skillet; 4 boneless chicken breasts, …
From copymethat.com
From copymethat.com
CLASSIC NEW ORLEAN'S CREOLE JAMBALAYA - SOUTHERN BYTES
Web Jul 29, 2020 First, heat a large pot on the stove over medium heat. While the pot is heating up, dice up your onions, garlic, celery, and bell pepper. (Picture 1) Once the pot is warm, melt butter. (Picture 2) When the butter is melted, add (white) onions, bell …
From southern-bytes.com
From southern-bytes.com
CREOLE JAMBALAYA AUTHENTIC RECIPE | TASTEATLAS
Web Now, pour in water or beef broth and cook for 5 minutes. Once it boils, add the rice, chili pepper, salt, pepper, and cayenne. Step 3/4. Let everything boil together for 30 minutes or until the rice is cooked. Step 4/4. Make sure you often stir to ensure that the ingredients are well incorporated.
From tasteatlas.com
From tasteatlas.com
HATTIE’S CREOLE JAMBALAYA – RECIPES NETWORK
Web Jan 31, 2014 Step 1. Coat a large, deep skillet with olive oil and keep on high heat until oil sizzles. Step 2. Dredge chicken and shrimp in flour and add to skillet with andouille …
From recipenet.org
From recipenet.org
AUTHENTIC JAMBALAYA - THE DARING GOURMET
Web Jan 5, 2020 Place the chicken in a bowl with 1 tablespoon of the homemade Creole seasoning. Set aside. Heat the butter in a large skillet over medium-high heat and brown the chicken on all sides. Add the andouille sausage and cook for another 3 minutes or so until the sausage begins to brown.
From daringgourmet.com
From daringgourmet.com
HATTIE'S CREOLE JAMBALAYA - MASTERCOOK
Web Extra-virgin olive oil, enough to coat a skillet; 4 boneless chicken breasts, julienne-cut; 20 jumbo shrimp, peeled and de-veined; All-purpose flour, for dusting
From mastercook.com
From mastercook.com
IF YOU LIKE JAMAICAN PATTIES BUT YOU ARE A VEGETARIAN THEN YOU WILL ...
Web INGREDIENTS : 1 lb. callaloo; 1 tablespoon margarine; 2 medium chopped onion; salt to taste; 1/4 cup water; 1 clove garlic; 1 scotch bonnet hot pepper (for spice version)
From jamaicans.com
From jamaicans.com
HATTIE'S CREOLE JAMBALAYA RECIPE | FOOD NETWORK
Web 1 large Spanish onion 1 tablespoon oregano 4 tablespoons parsley 2 tablespoons paprika 2 tablespoons chili powder 1 tablespoon cayenne 10 peeled plum tomatoes, chopped 4 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love