EASY HAWAIIAN CHICKEN
The slight tanginess of this one-skillet Hawaiian dish is balanced perfectly by the sweetness of pineapple. Serve over brown or white rice.
Provided by GINGERPET
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat canola oil in a skillet over medium heat. Add onion rings and cook and stir for 3 minutes. Pour in chicken broth, pineapple juice, and lemon juice carefully. Bring to a boil.
- Mix soy sauce with cornstarch and dry mustard in a bowl. Add to the sauce in the skillet, stirring until clear and thickened, 2 to 3 minutes.
- Place chicken thighs in the sauce. Cover and simmer, stirring occasionally to prevent sticking, until chicken juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add pineapple chunks and bell pepper to chicken; simmer until tender, about 5 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 10.9 g, Cholesterol 65.1 mg, Fat 16.2 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 515.5 mg, Sugar 7.1 g
HAWAIIAN CHICKEN MADE EASY
This chicken is so good, even the pickiest of eaters, my dear old husband loves this recipe and keeps asking for more :) I found this recipe in my familys favorites sold on qvc :)
Provided by ChristineD 22
Categories Chicken
Time 1h15m
Yield 5-8 serving(s)
Number Of Ingredients 4
Steps:
- Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
- Coat chicken with marmalade
- sprinkle chicken with the soup mix.
- cover the chicken completely with russian salad dressing.
- Bake for one (1) hour at 350 degrees and ENJOY.
Nutrition Facts : Calories 182.5, Fat 12.2, SaturatedFat 1.9, Cholesterol 0.3, Sodium 996.1, Carbohydrate 18.3, Fiber 1.5, Sugar 11.2, Protein 1.3
HAWAIIAN CHICKEN
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts :
HAWAIIAN BAKED CHICKEN
"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange chicken in a shallow baking dish coated with cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika. , Bake, uncovered, at 400° for 35-45 minutes or until a thermometer reads 180°.
Nutrition Facts : Calories 0g sugar total.
EASY HAWAIIAN CHICKEN
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. This could be chicken kabobs: cut the chicken into cubes and thread on soaked skewers with fresh pineapple cubes. I'd serve this with rice, grilled corn on the cob, grilled tomato halves, and garlic bread. Preparation time includes 30 minutes refrigeration time.
Provided by HouseDragon
Categories Chicken Breast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix cornstarch with pineapple juice, stirring to dissolve.
- Add Gourmet Sauce, olive oil, and crushed red pepper, stirring well.
- Place chicken in a zip bag; pour marinade over chicken and shake bag.
- Marinate in refrigerator for 30 minutes.
- Heat grill to medium low.
- Remove chicken from marinade and grill for 8-10 minutes on each side, or until juices run clear.
- Meanwhile, in a small saucepan, bring marinade to a boil and simmer gently until thickened.
- Serve chicken with heated sauce.
Nutrition Facts : Calories 207.8, Fat 4.5, SaturatedFat 0.8, Cholesterol 79, Sodium 90.2, Carbohydrate 8.2, Fiber 0.2, Sugar 5.2, Protein 31.7
HAWAIIAN CHICKEN
I did not add cooling time for the chicken. Don't forget to drain the broth and save for another recipe. I measure the broth into 1 cup serving size and freeze.
Provided by Charlotte J
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chicken with onion, celery, thyme, salt and pepper, cover with water and simmer until tender.
- Remove from heat letting chicken cool in the liquid.
- Skin and bone chicken.
- Cut into bite size pieces and put in a 2 quart greased baking dish.
- In a saucepan combine liquid from the canned pineapple, pineapple juice, cornstarch, soy sauce, vinegar and sugar and cook until clear.
- Add green pepper, pineapple chunks, and nuts and simmer 5 minutes.
- Pour sauce over chicken and bake at 325 degrees for 30 minutes.
- Serve over hot rice.
Nutrition Facts : Calories 888.7, Fat 32.2, SaturatedFat 8.2, Cholesterol 145.3, Sodium 1002.5, Carbohydrate 91.7, Fiber 4.7, Sugar 24.8, Protein 57.1
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