Hawaiian Chicken Salad With Honey Lime Vinaigrette Recipes

HAWAIIAN CHICKEN SALAD

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

Provided by Shirlie Burns

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 6

Hawaiian Chicken Salad image

Steps:

In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g

Ingredients

2 (3 ounce) packages cream cheese, softened
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1 ½ cups seedless grapes, halved

HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY

Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice

Provided by Robert Broadfoot

Categories Lunch

Yield 2 servings

Number Of Ingredients 17

Honey-Lime Chicken And Avocado Salad Recipe by Tasty image

Steps:

In a medium bowl, combine all the ingredients for the chicken marinade.
Toss in the chicken thighs and marinate for at least one hour.
In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
Slice cooked chicken thighs and add to the salad bowl.
In a small bowl, combine all the ingredients for the dressing. Mix well.
Toss the salad with the dressing and serve immediately.
Enjoy!

Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams

Ingredients

4 boneless chicken thighs
1 head romaine lettuce, chopped
½ cup cherry tomato, halved
½ red onion, thinly sliced
2 avocados, chopped
1 tablespoon olive oil
1 teaspoon salt
2 cloves garlic, minced
1 jalapeño pepper, minced
½ teaspoon chili powder
1 tablespoon honey
4 tablespoons lime juice
4 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
4 tablespoons lime juice

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

Provided by Manami

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 23

Hawaiian Chicken Salad With Honey-Lime Vinaigrette image

Steps:

HAWAIIAN CHICKEN SALAD:.
Preheat broiler to High with rack 6" from the element.
Saute bacon in a skillet over medium heat until crisp, 8-10 minutes.
Drain on paper towel-lined plate.
Slice top 1/3 off the baguettes and remove the bread inside. Cut the baguette into 4 equal portions and the remaining half into 2. Brush each piece with 1 T oil, season with salt and pepper, and broil on baking sheet until toasted, 2-3 minutes.
Mince cilantro, mint, ginger and lime juice in food processor. Add mayonnaise, yogurt; pulse to combine. Season with salt, pepper and crushed red pepper flakes, if using.
Mix chicken, reserved bacon, and nuts with pesto(just made)in a bowl and set aside.
MAKE VINAIGRETTE:.
Whisk lime juice, honey, oil, salt and pepper together. After assembling salads, sprinkle with shallots.
Toss spinach with 1 T vinaigrette; stir pineapple and jalapeño together in bowl.
TO ASSEMBLE SANDWICHES:.
Divide spinach between baguettes, then top each with 1/2 cup chicken salad.
Garnish with red bell pepper.

Nutrition Facts : Calories 654.7, Fat 47.8, SaturatedFat 8.9, Cholesterol 77.9, Sodium 516, Carbohydrate 33.6, Fiber 2.2, Sugar 14.9, Protein 25.7

Ingredients

5 slices thick-sliced cooked bacon, sliced
1 1/2 French baguettes, toasted
1/3 cup olive oil, divided
salt, to taste
fresh ground black pepper, to taste
crushed red pepper flakes, to taste
1 1/4 cups fresh cilantro leaves, packed
1/2 cup fresh mint leaves, packed
1 tablespoon fresh ginger, chopped
1/2 lime, juice of
3/4 cup mayonnaise
1/4 cup yogurt
3 cups rotisserie-cooked chicken, shredded
reserved bacon
1/2 cup macadamia nuts, chopped
1 cup fresh spinach
1 cup fresh pineapple, chopped
1 tablespoon jalapeno, minced
minced red pepper
1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
1/4 cup shallot, thinly sliced

HAWAIIAN CHICKEN SALAD

My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 15

Hawaiian Chicken Salad image

Steps:

In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.

Nutrition Facts :

Ingredients

5 cups cubed cooked chicken
1 can (16 ounces) pineapple chunks, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup julienned green pepper
1 cup green grapes
1 cup seedless red grapes
1 cup shredded cheddar cheese
3/4 cup salted cashews
1/2 cup chopped celery
1/2 cup chopped green onion
DRESSING:
1/3 cup mayonnaise
1/3 cup plain yogurt
4 teaspoons apple juice
1/4 to 1/2 teaspoon salt

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Hawaiian Chicken Salad With Honey Lime Vinaigrette Recipes

HAWAIIAN CHICKEN SALAD

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY

Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice

HAWAIIAN CHICKEN SALAD WITH HONEY-LIME VINAIGRETTE

Remember when chicken salad brought to mind ladies luncheons -- quite predictable and very boring! Well, this recipe is quite the opposite. Cuisine At Home, August 2007. You are going to have enough of The Honey-Lime Vinaigrette left over to make my recipe #243514.

HAWAIIAN CHICKEN SALAD

My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington

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