Hawaiian Iced Tea Recipes

Steps:

• In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar., Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Steps:

• Place tea bags and bring to boil.
• Add 2 cups of boiling water.
• Add fresh mint leaves.
• After 10 minutes remove tea bags and mint leaves.
• Add sugar or sweetener.
• If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
• If you use pineapple juice: Simply add pineapple juice and water to the tea.
• Add lemon juice, stir well and refrigerate.
• Serve it cold.

Steps:

• Stir first 3 ingredients together, add splenda to taste if desired, and chill in the refrigerator until ready to serve.
• Garnish with lemon slices, diced pineapple chunks on skewers, and or diced kiwi.

Steps:

• In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
• Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
• Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
• Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.

Steps:

• Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
• Remove the tea bags, and pour in the ice water.
• Pour in the pineapple juice.
• Refrigerate until thoroughly chilled, about 1 1/2 hours.
• Pour the tea over ice, garnish with pineapple spears, and serve.