Japanese Milk Jelly Recipes
JAPANESE MILK JELLY
Make and share this Japanese Milk Jelly recipe from Food.com.
Provided by Broke Guy
Categories Gelatin
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine powdered agar agar and boiling water and stir thoroughly.
- In a bowl, combine both milks and agar-agar mixture and stir well.
- Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.
Nutrition Facts : Calories 149.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.3, Sodium 79.1, Carbohydrate 20, Sugar 20.2, Protein 5.3
MILK JELLY
Make and share this Milk Jelly recipe from Food.com.
Provided by Ojioji
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- add water into the gelatin and set a side.
- heat milk until just before it is boiled. (Do not boil).
- add 1 into 2 and stir until gelatin is completely dissolved.
- strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
- add condensed milk and heavy cream, stir well.
- pour into dish or container and chill until it is set.
Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.9, Cholesterol 71.5, Sodium 79.7, Carbohydrate 17.8, Sugar 13.9, Protein 5.8
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- Just a heads up: The baking soda will make the milk jam foam up so be sure you’re using a big enough pot so it doesn’t boil over.
- In a medium bowl, mix together the sugar and vanilla bean caviar. Rub it together, until the vanilla bean is thoroughly distributed. To a medium to large saucepan, set over medium heat, pour in the whole milk, the sugar/vanilla mixture and vanilla bean and baking soda.
- Cook the mixture, stirring occasionally, until it reaches a simmer, about 5 minutes. Once it reaches a simmer or light boil, immediately turn the heat down to low. Allow the milk mixture to simmer gently for about 1 hour. Give it a stir from time to time. During this 1 hour, the milk mixture will foam up and it will go from white milk to a light brown and then to a dark brown.
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