Microwave Cake Batter Fudge Recipes

Steps:

• * Stir cake mix and powdered sugar in microwave safe bowl.
• * Cut butter into small pieces and put in bowl.
• * Microwave on high for 2 minutes.
• * Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
• * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
• * Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.

Steps:

• 1. Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don't stir.
• 2. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
• 3. Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.

Steps:

• Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
• Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.