Hawaiian Oatmeal Cookies Recipes

Steps:

• Preheat your oven to 375 defrees F. Cream together the butter and sugar. Blend in the eggs, vanilla and salt. In a seperate bowl stir together the baking soda, baking powder and flour. Mix into the wet ingredients until blended. Add the oats and coconut just until combined. Place walnut sized balls onto an ungreased cookie sheet, 2 inches apart, and flatten slightly with a fork dipped in water. Bake in 375 degree oven for about 11-13 minutes (until the cookies are light golden brown around the edges). Enjoy!

Steps:

• Preheat oven to 350 degrees F. Grease a cookie sheet. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
• Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.

Steps:

• Combine the eggs and sugar, beating until light.
• Sift flour, salt and soda; add to egg mixture and beat until smooth.
• Add the rest of ingredients and mix well. Spoon batter into a greased and floured 9x5 loaf pan.
• Bake at 325°F for 1 hour.
• Remove from pan immediately.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
• Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Steps:

• In a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Gradually add flour and mix well. Stir in nuts and pineapple. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool completely. Roll cooled cookies in additional confectioners' sugar.