Hawaiian Punch Vodka Slush Recipes

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

Steps:

• Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
• Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.

Steps:

• In a 5 quart container (ice cream bucket works great) combine the Hawaiian Punch, frozen lemonade, pineapple juice and vodka. Stir well.
• Freeze for 12 hours, stirring occasionally.
• When ready to serve, scoop out a glass of slush mixture.
• Add lemon-lime soda or Squirt over the top of the slush.
• Mix a bit, add a straw and you're ready for summer!