PAPADUM (LENTIL CRACKERS)
This is a thin Indian crispy cracker or flat bread. It is typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.
Provided by Ambervim
Categories Breads
Time 1h50m
Yield 15-20 Large crackers
Number Of Ingredients 7
Steps:
- In a large bowl mix the flour, black pepper, cumin and salt.
- Add the water and knead the dough by hand until it is smooth.
- Depending on the flour you may need to add more or less water to reach the desired consistency. It should be wet enough to hold together but not too sticky.
- Divide the dough into 12 to 15 balls and roll out one ball at a time to a very thin round layer about 1/8 inch thick or use your pasta roller. Then place them on a slightly oiled surface oiled or silpat lined cookie sheets.
- Place the papadums in the oven preheated to about 200 F for 60-90 minutes.
- Store in an airtight container until ready to serve.
- Fry in a non-stick skillet in a small amount of oil (I prefer to dry fry them) until they are crispy but do not let them brown.
- Serve warm. They can also be made ahead and then be crisped up in a warm oven before serving.
Nutrition Facts : Calories 0.9, Sodium 77.9, Carbohydrate 0.2, Fiber 0.1
RAW UNBAKED HONEY RAISIN FLAX CRACKERS
Delicious and crispy, these crackers may entice you to eat too many. But remember, these are flax crackers and will give you that get up and go feeling if enough are eaten. They are great with Renee's raw cream cheese (in Living Cuisine, Renee Loux Underloffler, ISBN=1-58333-171-9).
Provided by jsewards01
Categories Breads
Time P1DT2h
Yield 120 1 1/4, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend soaked flaxseeds (with any remaining water) on high for several minutes until most of the flaxseeds are broken. Add raisins and raisin water and continue until raisins are broken up. Add honey (or maple syrup), garlic, and salt, When well blended, add ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Thin crackers will be crispy whereas thick crackers will be chewy. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours). If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
RAW UNBAKED BUCKWHEAT SESAME RAISIN CRACKERS
Make and share this Raw Unbaked Buckwheat Sesame Raisin Crackers recipe from Food.com.
Provided by jsewards01
Categories Lunch/Snacks
Time P1DT2h
Yield 120 crackers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Blend soaked buckwheat groats (with any remaining water) and raisins with raisin water and continue until raisins are broken up. Add maple syrup, garlic, and salt, When well blended, add ground and whole sesame seeds. Spread mixture fairly thin onto drying sheets. I spread one and a half cups of mixture onto 12" x 18" thin plastic sheets available in cake supplies and a glass table with a lamp on the floor to check the thickness. Be careful not to spread too thinly as crackers will disintegrate when flipping them. Put cracker sheets in dehydrator at 110 degrees (or on cookie sheet in oven at lowest setting and door open). Remove after about 2-4 hours and score crackers for breaking and return. Flip crackers onto screen as soon as they can be handled without breaking (after about 6-12 hours) and return until crisp (another 12-24 hours). If crackers are allowed to stay on plastic sheets too long, they will stick like glue!
RAW FLAX CRACKERS
Make and share this Raw Flax Crackers recipe from Food.com.
Provided by Baroque_Pearl
Categories Breads
Time 12h
Yield 16 24 crackers, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Soak flax seeds for 4 to 6 hours in purified water. You will then have a gelatinous mixture, be sure to keep moist and loose for spreading. Add Braggs and lemon juice to taste and mix well. Spread mixture as thin as possible on your dehydrator trays with a teflex sheet on top. Keep your hands wet as this will help on spreading the flax seeds (or use a spatula) Dehydrate at 105 degees for 5-6 hours and then flip the mixture and remove the teflex sheet. Continue dehydrating until the mixture completely dry. Approximately 5-6 hours.
- Optional:.
- You could add garlic, onions, carrot juice, taco seasoning, Italian seasoning, chili powder, cumin in any combination. Be creative and make up your own recipe.
Nutrition Facts : Calories 897.1, Fat 70.8, SaturatedFat 6.2, Sodium 50.4, Carbohydrate 48.5, Fiber 45.9, Sugar 2.6, Protein 30.7
RAW FLAX-TOMATO CRACKERS (DEHYDRATED)
I bought a bag of raw crackers at my local health food store and thought, "I can make these" so I gave them a try and I think the finished product was pretty good. At least my DH thought they were.
Provided by Chef Joey Z.
Categories Lunch/Snacks
Time 8h25m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients except the soaked flax into a food processor.
- Process until well combined.
- Removed the mixture into a bowl and using a small hand mixer on low mix the flax seeds into the tomato mixture. You want the flax seeds in tact.
- Spoon the mixture onto the teflex sheets of your dehydrator and using an off set spatula spread the mixture about 1/8 inch thick to within 1 inch of the edges. You don't want it too thick or thin. Experiment with this part to your likeing. I made it too thin at first and the crackers were very brittle and hard to remove from the teflex sheet. Do this until you use up the mixture.
- Dehydrate for at least 8-12 hours at about 110'F.
- Its very dry where I live so 8 hours was enough. You should flip these over at some point as well and dry for another 8-12 hours if necessary.
- As you make these again and again you can change the herbs for a different taste.
- These would be delicious with a slice of tomato or avocado. You could also crumble them up for a nice topping over a green salad.
- Bon Appetit!
SESAME CRISP CRACKERS
Make and share this Sesame Crisp Crackers recipe from Food.com.
Provided by mielhollinger
Categories Lunch/Snacks
Time 40m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Stir together whole wheat flour and soy flour, sesame seeds, and salt.
- Add oil and blend in well, then add enough water to make the dough soft enough to roll out very easily into a thin sheet.
- Gather the dough into a ball, then roll out to 1/8 inch thick.
- Cut in cracker shapes or sticks and put on an unoiled baking sheet.
- Bake until the crackers are crisp and golden.
Nutrition Facts : Calories 515.2, Fat 32.6, SaturatedFat 4.6, Sodium 6.4, Carbohydrate 48.5, Fiber 8.7, Sugar 0.3, Protein 13.1
More about "raw unbaked sunflower sesame raisin crackers recipes"
RUSTIC SEED CRACKER RECIPE | FEASTING AT HOME
From feastingathome.com
4.9/5 (23)Calories 208 per servingCategory Snacks
HERBED SESAME SUNFLOWER SEED CRACKERS - QUEEN OF …
From queenofmykitchen.com
RECIPE: CRISP ROSEMARY RAISIN CRACKERS | WHOLE FOODS …
From wholefoodsmarket.com
15 DELICIOUS VEGETARIAN FLAX-SUNFLOWER-SESAME …
From addictedtoveggies.com
HONEY SESAME AND SUNFLOWER SEED CRACKERS | PREMIèRE …
From premieremoisson.com
SWEET SESAME CRACKERS | BEAUTIFUL ON RAW
From beautifulonraw.com
CRISPY SUNFLOWER SEED CRACKERS (GLUTEN-FREE, VEGAN)
From dishbydish.net
SESAME "SUNFLOUR "CRACKERS - NOUVEAURAW
From nouveauraw.com
GRAIN FREE CRACKERS MADE WITH SESAME AND SUNFLOWER SEEDS
From healthhomeandhappiness.com
RAW UNBAKED BUCKWHEAT SESAME RAISIN CRACKERS FOOD
From topnaturalrecipes.com
RAW UNBAKED BUCKWHEAT SESAME RAISIN CRACKERS RECIPES
From wikifoodhub.com
RAW SESAME AND FLAX CRACKERS - RAWMAZING RAW AND …
From rawmazing.com
ARUGULA AND SUNFLOWER SEED CRACKERS (RAW, VEGAN, GLUTEN-FREE, NUT …
From nouveauraw.com
GLUTEN FREE CRACKER RECIPE WITH SUNFLOWER AND SESAME SEED
From unimedliving.com
You'll also love