Hawaiian Shoyu Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN SHOYU CHICKEN

This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the flavor profile is very similar. I have friends that use Teriyaki sauce in their Shoyu chicken recipes.

Provided by Kana K.

Categories     Chicken Thigh & Leg

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9



Hawaiian Shoyu Chicken image

Steps:

  • Combine all the ingredients (except cornstarch slurry, green onions and sesame seeds) in a large pot and bring to a boil over high heat.
  • Reduce to low and cook very slowly, covered, until chicken is tender, about 30 to 35 minutes more. Continue to skim the broth for fat and impurities.
  • Remove chicken to a serving platter. Strain the sauce and bring to a boil. Thicken with the cornstarch slurry, adding it very slowly to avoid any clumps to desired thickness.
  • Glaze over the chicken. Garnish with slices of green onion.
  • Suggestion: Save some of the sauce, it goes wonderfully over rice, the dish tastes better the second day -- ;-)
  • Serve with rice, and what the heck, mac salad! Onolicious!

Nutrition Facts : Calories 677, Fat 38.9, SaturatedFat 10.4, Cholesterol 191, Sodium 2568.1, Carbohydrate 33.8, Fiber 1.6, Sugar 27.9, Protein 47.3

1 lb chicken thigh, bone in, skin on
1 cup chicken broth
1/4 cup and 2 tblsp soy sauce (Hawaiian Shoyu)
1/4 cup brown sugar
4 garlic cloves, peeled and smashed
3 inches piece ginger, sliced 1/8 to 1/16 inch thick
1 tablespoon cornstarch dissolved in 1-2 tablespoons water, to make a slurry
1 -2 green onion (to garnish)
1 tablespoon toasted sesame seeds (to garnish)

SHOYU CHICKEN

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better.

Provided by The Big E

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 12

Number Of Ingredients 12



Shoyu Chicken image

Steps:

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 21.7 g, Cholesterol 114 mg, Fat 12.6 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 3.5 g, Sodium 1304.3 mg, Sugar 18.6 g

1 cup soy sauce
1 cup brown sugar
1 cup water
4 cloves garlic, minced
1 onion, chopped
1 tablespoon grated fresh ginger root
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground cayenne pepper
1 teaspoon ground paprika
5 pounds skinless chicken thighs

More about "hawaiian shoyu chicken recipes"

BEST SHOYU CHICKEN HAWAIIAN RECIPE - A COZY KITCHEN
Apr 23, 2019 Shoyu Chicken: 3/4 cup shoyu soy sauce 1 1/2 cups water 2 tablespoons honey 1/2 cup packed dark brown sugar 1 (2-inch knob) fresh …
From acozykitchen.com
5/5 (26)
Total Time 1 hr 10 mins
Category Main Course
Calories 387 per serving
  • In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, ginger, and garlic together. Nestle the chicken thighs in the sauce, skin side up, submerging the meat as much as possible. Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid and let simmer for 30 minutes. Using a pair of kitchen tongs, gently turn all the chicken pieces over. Cover the pot again and simmer for another 30 minutes.
  • Check the tenderness of the meat with a fork; if you can easily insert the fork into the meat, the chicken is done. Remove the cooked thighs from the sauce, reserving it, and place them on a rimmed baking sheet.
  • In a small bowl, whisk the cornstarch with 1/4 cup of the sauce until smooth, then add the cornstarch mixture back to the pot with the remaining sauce and cook over medium-low for 4 to 5 minutes, until the sauce has thickened. Broil the chicken thighs for a minute or two, watching carefully to make sure you do not burn the skin. The goal is to just quickly brown the skin.
best-shoyu-chicken-hawaiian-recipe-a-cozy-kitchen image


SHOYU CHICKEN - ONOLICIOUS HAWAIʻI
Mar 25, 2020 How To Make Shoyu Chicken These are the ingredients you’ll need: 2 pounds skin on, bone-in chicken thighs (about 4 pieces) 1/2 cup …
From onolicioushawaii.com
4.5/5 (160)
Total Time 30 mins
Servings 1
  • Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color.
  • Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan.
  • Add in the smashed garlic and sliced ginger. Bring mixture to a boil, then turn back down to low heat. Put on a lid and let the chicken simmer (skin side up) for 10 minutes.
  • Lift the lid. Turn the chicken skin-side down, and simmer for another 10 minutes. Remove chicken onto a plate. Reduce the sauce over medium heat until thick (like the thickness of honey).
shoyu-chicken-onolicious-hawaiʻi image


SHOYU CHICKEN | HAWAIIAN ELECTRIC
1/2 cup water 1 teaspoon white vinegar 1/2 cup green onion, chopped 3 cloves garlic, chopped 2 tablespoons ginger, chopped 1/2 teaspoon black pepper Directions: Place all of the ingredients in slow cooker, cover and cook (turning …
From hawaiianelectric.com
shoyu-chicken-hawaiian-electric image


HOW TO MAKE HAWAII-STYLE SHOYU CHICKEN. TWO RECIPES.
6 chicken thighs, bone in 1 cup shoyu (soy sauce, any brand) 1 cup sugar 1 cup water 1 tsp. sesame seeds 1 green onion stalk, chopped Add shoyu, sugar and water together in a large pot. Add chicken to mixture. Bring to a boil on stove …
From hawaiimagazine.com
how-to-make-hawaii-style-shoyu-chicken-two image


EASY SHOYU CHICKEN- AUTHENTIC HAWAIIAN FLAVOR MADE AT …
Jun 19, 2020 How To Make Shoyu Chicken Recipe Start by whisking together the first ten ingredients until the brown sugar is dissolved and everything is combined. Then place your chicken thighs in a high-sided skillet or large pot, …
From gonnawantseconds.com
easy-shoyu-chicken-authentic-hawaiian-flavor-made-at image


SHOYU CHICKEN | FAVORITE FAMILY RECIPES
Oct 1, 2022 1 cup soy sauce (aka shoyu) 1 cup sugar 1/2 cup water 1 tablespoon garlic (crushed or minced) 2 teaspoons grated fresh ginger red pepper flakes (to taste) Instructions Combine soy sauce, sugar, water, garlic, ginger, …
From favfamilyrecipes.com
shoyu-chicken-favorite-family image


SHOYU CHICKEN | FOODLAND
shoyu 1 cup packed light brown sugar 1 bulb garlic cloves, peeled and smashed 1 4-inch piece ginger, sliced 1/8 to 1/16 inch thick, long ways 4 tablespoons cornstarch dissolved in 4 tablespoons water green onions for garnish …
From foodland.com
shoyu-chicken-foodland image


HAWAIIAN SHOYU CHICKEN - PLAYS WELL WITH BUTTER
Apr 12, 2021 Hawaiian Shoyu Chicken is pure local-style comfort food! Chicken thighs slowly simmer in a garlicky, gingery shoyu sauce until fall-apart tender. Savory-sweet goodness, best served with a scoop of rice & mac salad. …
From playswellwithbutter.com
hawaiian-shoyu-chicken-plays-well-with-butter image


SHOYU CHICKEN RECIPE - HAWAIIAN CHICKEN - TASTE AND TELL
Feb 7, 2022 Instructions. In a bowl, whisk together the soy sauce, brown sugar, water garlic, onion, ginger, oregano and pepper. Place the chicken in a 12-inch skillet. Pour the sauce …
From tasteandtellblog.com


SHOYU CHICKEN RECIPE
Dec 8, 2022 Thinly slice remaining white and light green parts; place in a 10- to 11-inch high-sided skillet. Add stock, shoyu, brown sugar, garlic, ginger, and 1 cup of the water to the …
From thespruceeats.com


TOP 47 LOCAL HAWAIIAN SHOYU CHICKEN RECIPE RECIPES
Best Shoyu Chicken Hawaiian Recipe . 1 day ago acozykitchen.com Show details . Recipe Instructions In a heavy Dutch oven or pot, mix the soy sauce, water, honey, brown sugar, …
From laurent490.dixiesewing.com


INSTANT POT SWEET HAWAIIAN CHICKEN - 365 DAYS OF SLOW COOKING …
Jan 19, 2023 Set the manual/pressure cook button to 10 minutes for fresh chicken or 12 minutes for frozen chicken. When time is up let pot sit for 10 minutes and then move valve to …
From 365daysofcrockpot.com


HAWAIIAN SHOYU CHICKEN RECIPE | HAWAII TRAVEL WITH KIDS
Aug 31, 2021 Easy Shoyu Chicken Recipe Prep Time: 15 minutes Cook Time: 35 minutes Servings: 5 Ingredients for your Hawaiian Shoyu Chicken Recipe: 2 lbs. Boneless skinless …
From hawaiitravelwithkids.com


HAWAIIAN SHOYU CHICKEN | PUNCHFORK
Makes 4 servings. 2 pounds chicken thighs (bone in, skin on) 1 inch piece of ginger (sliced) 3 garlic cloves (chopped) 1 green onion (chopped + more for garnish) Cooked white rice (for …
From punchfork.com


HOW TO MAKE SHOYU CHICKEN | HAWAIIAN STYLE | DELICIOUS …
How to make Shoyu Chicken, if you ever been to Hawaii then you must have seen this dish on a menu somewhere on your travels. If you were born, raised, and or...
From youtube.com


WEEKDAY HAWAIIAN CHICKEN RECIPE - SHOYU CHICKEN! - THE …
Hawaiian Chicken Recipe - Shoyu Chicken Prep: 5 mins Cook: 45 mins 4.7 from 18 votes Ingredients 4-5 lbs chicken thighs, skin-on 2 cups chicken broth, unsalted ½ cup light soy …
From theseasonedwok.com


TOP 49 SAM CHOY SHOYU CHICKEN RECIPE RECIPES
Web Place chicken in a mixing bowl and add shoyu, garlic, ginger, and egg. Mix until combined and allow chicken to marinate for 30 minutes. Roll chicken in crushed cereal and place …
From newburysynthesis.afphila.com


EASY SHOYU CHICKEN | HAWAIIAN ELECTRIC
Oct 7, 2020 Ingredients: 1 cup sugar 1 cup low-sodium shoyu 3 star anise 3 ginger slices (about 1-inch each) 12 large bone-in skinless chicken thighs Parsley for garnish Directions: In a …
From hawaiianelectric.com


HAWAIIAN SHOYU CHICKEN-- MAKE IN THE SLOW COOKER OR STOVETOP!
Nov 15, 2017 3 pounds boneless skinless chicken thighs 1 ½ cups soy sauce 1 ½ cups water 1 ½ cups white sugar 1 ½ tablespoons Worcestershire sauce ¼ teaspoon red pepper flakes 2 …
From heatherlikesfood.com


HAWAIIAN SHOYU CHICKEN - DINNER, THEN DESSERT
Jun 24, 2019 Hawaiian Shoyu Chicken is an easy chicken dish you'd get at a Hawaiian BBQ restaurant on the island that's spicy, sweet, salty and sticky in just 30 minutes! Yield 5 servings …
From dinnerthendessert.com


HAWAIIAN SHOYU CHICKEN | SOMETHING NEW FOR DINNER
Combine first 8 ingredients in a pot large enough to hold all the chicken. Stir to combine and bring to a boil. Add the chicken and return to a boil. Reduce heat an cook for 20 to 25 …
From somethingnewfordinner.com


HOW TO MAKE RAINBOW DRIVE-IN SHOYU CHICKEN - HAWAII MAGAZINE
Oct 9, 2020 Directions: 1.Mix all of the sauce ingredients in a small bowl. 2.Add the chicken to a large sauté pan over medium heat and pour in the sauce. Bring to a boil. 3.Lower the heat and …
From hawaiimagazine.com


HAWAIIAN BEEF STICKS – PALATABLE PASTIME PALATABLE PASTIME
Jan 22, 2023 Marinade and Baste: 1/4 cup pineapple juice. 1/4 cup shoyu or soy sauce. 1-1/2 teaspoons mirin. 1/2 teaspoon fresh lemon juice. 3 tablespoons brown sugar. 1-1/2 teaspoons …
From palatablepastime.com


EASY HAWAIIAN SHOYU CHICKEN - COPYKAT RECIPES
Sep 22, 2019 Shoyu Chicken Recipe Ingredients Here’s a list of what you need: Soy sauce Brown sugar Water Garlic White onion Fresh ginger Freshly ground black pepper Dried …
From copykat.com


    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #poultry     #american     #chicken     #hawaiian     #meat     #chicken-thighs-legs     #number-of-servings

Related Search