Portuguese Sangria Blanco Recipes

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PORTUGUESE SANGRIA BLANCO

I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.

Provided by EdsGirlAngie

Categories     Beverages

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 11



Portuguese Sangria Blanco image

Steps:

  • In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
  • Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
  • For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.

1/2 cup water
1/4 cup sugar
3 cinnamon sticks
1 cup unsweetened apple juice
1 cup fresh-squeezed orange juice
1 (750 ml) bottle white wine, preferably a chardonnay
1 small unpeeled apple, sliced in thin wedges (I like Pink Lady apples)
1 orange, unpeeled and cut into 4 wedges
1 banana, sliced
sparkling water, to top off glasses
ice cube

SANGRIA BLANCO

Provided by Food Network

Time P1DT15m

Yield 10 servings

Number Of Ingredients 5



Sangria Blanco image

Steps:

  • In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

2 bottles dry, white wine
2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
4 cups fresh fruit juice (pear, papaya and passionfruit)
2 ounces brandy
Soda water, to taste

SANGRIA BLANCO

Provided by Tyler Florence

Categories     beverage

Time 16m

Yield 20 to 30 servings

Number Of Ingredients 9



Sangria Blanco image

Steps:

  • Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.

4 bottles dry white Spanish wine
1 cup Spanish fino sherry
1 cup orange flavored liqueur (Recommended: Cointreau)
1/2 cup sugar
1 bunch seedless white grapes
3 lemons, sliced with rind
3 white peaches, pitted and sliced with skin
1 honeydew melon, sliced
1 liter club soda, or seltzer

SANGRIA BLANCO

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories     Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10



Sangria Blanco image

Steps:

  • Mix sugar, water, and cinnamon stick together.
  • Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
  • Add ice before serving.

1/2 cup sugar
1/2 cup water
1 cinnamon stick
1 orange, sliced (chilled)
1 lemon, sliced (chilled)
1 lime, sliced (chilled)
1/2 cup strawberry, sliced (chilled)
1 (750 ml) bottle pinot grigio wine (chilled)
1 cup club soda (chilled)
ice

PORTUGUESE SANGRIA

This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.

Provided by Florence Fabricant

Categories     punches

Time 10m

Yield 8 or more servings

Number Of Ingredients 5



Portuguese Sangria image

Steps:

  • Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
  • Add fruit garnishes and serve.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams

1 750-milliliter bottle red wine, preferably Portuguese, chilled
8 ounces brandy, chilled
6 ounces crème de cassis, chilled
8 ounces fresh orange juice, chilled
Orange wheels, lemon wheels, pineapple slices, fresh mint sprigs for garnish

SANGRIA BLANCO

Provided by Naren Young

Categories     Rum     Alcoholic     Cocktail Party     Oscars     Backyard BBQ     Cocktail     Sangria     Apple     Kiwi     White Wine     Spring     Summer     Engagement Party     Party     Grape     Drink

Yield Makes 1 drink

Number Of Ingredients 13



Sangria Blanco image

Steps:

  • Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.

6 to 8 ice cubes
4 1/2 teaspoons (3/4 ounce) cachaca
4 1/2 teaspoons (3/4 ounce) Pisco
4 1/2 teaspoons (3/4 ounce) St Germain (elderflower liqueur)
1/4 cup (2 ounces) semisweet white wine such as a Riesling or Gewürztraminer
1/8 teaspoon freshly squeezed lime juice plus 2 thin slices lime
1/4 cup (2 ounces) soda water
3 thin slices kiwi
3 thin slices apple
3 thin slices cucumber
3 green grapes, cut in half
2 fresh sage leaves
1 sprig fresh thyme

SANGRIA BLANCA

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Provided by José Andrés

Categories     Alcoholic     Cocktail Party     Fourth of July     Quick & Easy     Backyard BBQ     Sangria     Sparkling Wine     Birthday     Healthy     Party     Potluck     Grape     Self     Drink     Picnic

Yield Makes 8 servings

Number Of Ingredients 7



Sangria Blanca image

Steps:

  • Fill a large glass pitcher halfway with ice; add fruit. Tilt pitcher and pour Cava very slowly down side (to preserve bubbles). Add juice and liquor; stir gently. Stir in mint.

10 green grapes, halved
4 fresh strawberries, hulled and sliced
1 peach, pitted and sliced
1 bottle (750 milliliters) Cava (or dry sparkling wine)
1 1/2 cups white grape juice
1/2 cup Licor 43 (found at liquor stores)
2 sprigs fresh mint

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