Hawaiian Tuna Salad Recipes

AHI POKE BASIC

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Provided by Josh Chan

Categories Appetizers and Snacks Seafood

Time 2h15m

Yield 4

Number Of Ingredients 7

Ahi Poke Basic image

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

Provided by Chef John

Categories Seafood Fish Tuna

Yield 4

Number Of Ingredients 11

Chef John's Hawaiian-Style Ahi Poke image

Steps:

Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g

Ingredients

¼ cup soy sauce
2 tablespoons sesame oil
1 teaspoon grated fresh ginger root
⅓ cup thinly sliced green onions, plus more for serving
2 tablespoons crushed, roasted macadamia nuts
1 tablespoon finely crumbled dried seaweed
½ teaspoon hot red pepper flakes
½ teaspoon kosher salt, or to taste
1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
1 teaspoon toasted sesame seeds
1 dash Lemon juice, lime juice, or seasoned rice vinegar

KING'S HAWAIIAN TUNA MELT SUPREME

As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...

Provided by Family Favorites

Categories Sandwiches

Time 20m

Number Of Ingredients 16

King's Hawaiian Tuna Melt Supreme image

Steps:

1. Place all of the tuna salad ingredients in a medium bowl.
2. Mix and set aside. (Can be made up ahead for flavors to blend.)
3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
5. Next, the sliced tomato.
6. Then the tuna salad.
7. Top the tuna with another slice of cheese.
8. Then top with the second slice of bread. Butter both sides of bread generously.
9. Place in a skillet on medium heat.
10. Grill (fry) until golden brown.
11. Serve with sweet potato fries or chips and pickle slices.
12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)

Ingredients

1 round loaf King's Hawaiian bread, sliced to desired thickness
8 slice deli American or cheddar cheese
1 large tomato, sliced
butter
TUNA SALAD
2 can(s) tuna, drained (6 oz each)
1 small stalk celery, chopped
1/2 small onion, chopped
1/2 c mayonnaise or salad dressing, your choice
1 tsp fresh lemon juice, optional
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dill weed
1/4 c finely grated carrot, optional
1 Tbsp finely chopped green pepper, optional
sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.

HAWAIIAN TUNA SALAD

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

Provided by wanda black

Categories Tuna Salads

Time 30m

Number Of Ingredients 11

Hawaiian Tuna Salad image

Steps:

1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
2. add remaining ingredients and chill well
3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

Ingredients

2 small can(s) white albacore tuna
1 medium carrot, peeled and shredded
1/2 c crushed pineapple drained well
1 stalk(s) celery diced
1/2 red onion diced small
1/2 c chopped walnuts
1/4 c shredded coconut, toasted
1 small red delicious apple chopped
1/4 c mayonnaise
1/4 c sour cream
to taste salt and pepper

HAWAIIAN TUNA SANDWICH

This is a simple sandwich with a tangy twist!

Provided by alexgirl

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 9

Hawaiian Tuna Sandwich image

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 32.5 g, Cholesterol 39.1 mg, Fat 15.1 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 7.5 g, Sodium 616.9 mg, Sugar 9.1 g

Ingredients

4 hamburger buns, split
2 tablespoons butter
1 (5 ounce) can tuna chunks in olive oil
1 tablespoon lemon juice
salt and freshly ground black pepper to taste
1 dash chili powder
1 cup shredded lettuce
1 cup shredded mozzarella cheese
4 canned pineapple rings

AHI POKE SALAD

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

Provided by SKYELIGHT

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

Ahi Poke Salad image

Steps:

Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 3 g, Cholesterol 63.8 mg, Fat 5.6 g, Fiber 1 g, Protein 33.9 g, SaturatedFat 1 g, Sodium 77.9 mg, Sugar 1 g

Ingredients

1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
¼ cup minced onion
¼ cup minced green onion
1 teaspoon minced fresh ginger
2 tablespoons lightly crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1 ½ teaspoons crushed red pepper flakes
8 leaves iceberg lettuce
2 tablespoons cilantro leaves, for garnish

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Hawaiian Tuna Salad Recipes

AHI POKE BASIC

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

CHEF JOHN'S HAWAIIAN-STYLE AHI POKE

The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.

KING'S HAWAIIAN TUNA MELT SUPREME

HAWAIIAN TUNA SALAD

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

HAWAIIAN TUNA SANDWICH

This is a simple sandwich with a tangy twist!

AHI POKE SALAD

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

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