HAZELNUT COFFEE
The blend of flavors-coffee, hazelnut and a bit of chocolate-make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. -Frieda Bliesner, McAllen, Texas
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs., In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
HAZELNUT DESSERT COFFEE
A smooth winter coffee from Cooking Light, perfect to enjoy alone or to serve at a holiday party. Has a nice hazelnut flavor.
Provided by Ridinthewind
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew coffee and stir in Frangelico.
- Add whipped topping and garnish with cinnamon stick if desired.
HAZELNUT STREUSEL COFFEE CAKE
Enjoy this homemade coffee cake topped with chocolate chips and hazelnuts - perfect for bread-time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray (without flour).
- In small bowl, mix brown sugar and hazelnut spread. Stir in nuts and chocolate chips; set aside for topping.
- In large bowl, stir flour blend, baking powder and salt; set aside. In medium bowl, beat eggs and granulated sugar with whisk until smooth. Stir in butter and vanilla. Stir into flour mixture just until combined. Pour batter into pan. Sprinkle with reserved topping mixture.
- Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 49 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 32 g, TransFat 0 g
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
NO-CHURN HAZELNUT ESPRESSO ICE CREAM
This easy no-churn ice cream recipe uses whipped cream and sweetened condensed milk for a creamy texture. The dessert is flavored with coffee and hazelnuts.
Provided by Lea-Wilson Family
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Using an electric whisk, beat the cream, salt, and vanilla together in a large bowl until the mixture resembles plain yogurt.
- Rub the toasted hazelnuts together in a clean tea towel to remove as much of their skins as possible. Discard the papery skins and roughly chop the nuts. Set aside a tablespoon or so to sprinkle over the top, then add most of the nuts, the condensed milk, and cooled coffee to the cream mix and beat together until it thickens to the consistency of yogurt.
- Pour the mixture into a 900 g (2 lb.) loaf pan, sprinkle over the reserved hazelnuts, and cover with plastic wrap. Chill in the freezer for at least 8 hours, or overnight.
- Remove the ice cream from the freezer 5 minutes before serving. The ice cream will keep, covered in the freezer, for three months.
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- Super Easy Hazelnut Pastries. Known in France as palmiers, these pastries are super simple to make and require only three ingredients: frozen puff pastry, chocolate-hazelnut spread, and chopped hazelnuts.
- Double Dark Chocolate Hazelnut Cookies. The combination of roasted hazelnuts and dark chocolate in these delicious chocolate chip cookies makes them taste just like Nutella.
- Norwegian Hazelnut Cake. This rave review from Melissa Oquendo sums up this hazelnut and chocolate cake: "This is ridiculously good. I whipped it up last-minute after being asked to bring a dessert to an impromptu going-away party and these were the ingredients that I had on hand.
- Hazelnut and Chipped Chocolate Cheesecake. If you love hazelnut desserts, this chocolate cheesecake has a triple helping! Ground hazelnuts in the crust, hazelnut liqueur in the filling, and chocolate-dipped hazelnuts on top.
- Cinnamon Hazelnut Biscotti. Don't look any further for a hazelnut biscotti recipe. "I've made five of the biscotti recipes from this site and this is the best especially when you spread dark chocolate on the bottom," reviewer KIMBEE1556 says.
- Holiday Cranberry-Hazelnut Tarts. Chopped hazelnuts and sweet cranberries are encased in warm caramel to make the filling for these cute phyllo pastry tarts.
- Pistachio Hazelnut Baklava. This double nut baklava can be made a day ahead for a delightful Middle Eastern pastry dessert. Reviewer Jimmy Myers sums up this wonderful recipe in his five-star rating: "The taste of this baklava made it well worth the work.
- Hungarian Flourless Hazelnut Cake. A moist sponge cake made with ground hazelnuts instead of flour is sliced into three layers, and sandwiched together with whipped cream.
- Fig-Hazelnut Cheesecake with Honey-Bourbon Drizzle. Wow your guests with this deluxe dried fig and roasted hazelnut cheesecake. It's best to make it a day in advance, as it requires time to set up in your freezer.
- Nutella® Brownies. Vera Azar says these chocolate hazelnut brownies are "very fudgy, delicious, and decadent." Try adding roughly chopped chunks of hazelnuts instead of the chocolate chips if you're in the mood for an even nuttier version.
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