Wasabi Encrusted Tuna Steak Recipes

Steps:

• Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, sherry, and sesame oil. Set aside.
• Coat eachside of the tuna steaks with the sesame seeds.
• Heat 1 Tablespoons of peanut oil in a heavy skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.
• Remove Tuna from skillet and add sauce. Reduce saude until thick. Pour sauce over tuna or serve on the side.

Steps:

• 1. In a large bowl, whisk together the five spice powder, ginger sake rice vinegar tamari and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes. 2. Comvine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over med-hi heat. Reduce heat to medium and simmer until the sauce has reduced and thickened, 5-10 minutes 3. while the sauce is cooking, sear the tuna in a small amount of oil in a skillet over med-hi heat to desired doneness. Pour sauce over tuna to serve.