Hazelnut Turtle Latte Hot And Cold Versions Recipes

Steps:

• Combine sauces, syrup and espresso in 12-oz. mug. Stir until well combined.
• Pour steamed milk into mug; stir to combine. Top with froth from steamed milk.
• Sprinkle with Ghirardelli Cocoa or drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
• Sprinkle with toasted chopped hazelnuts, if desired.
• For Iced Hazelnut Turtle Latte:.
• Use cold milk in place of steamed milk. Combine all ingredients and pour over one cup of ice into a 16-oz. glass.
• Garnish with whipped cream and drizzle with Ghirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel Flavored Sauce.
• Sprinkle with toasted chopped hazelnuts, if desired. Serving/Yield - 1-16 oz.

Steps:

• Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
• Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
• Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
• Yield: about 1 1/2 cups

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.