Hcg Rosemary Garlic Steak Recipes

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GARLIC AND ROSEMARY STEAK

An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.

Provided by Pianolady

Categories     Steak

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Garlic and Rosemary Steak image

Steps:

  • Tenderize steak before marinating.
  • Combine first 5 ingredients.
  • Add steak and turn to coat.
  • Season generously with pepper.
  • Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
  • Bring steak to room temperature.
  • Preheat the broiler for 5 minutes.
  • Remove steak from marinade and pat dry.
  • Transfer marinade to heavy small saucepan.
  • Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
  • Transfer to platter and let it stand for 10 minutes.
  • Bring marinade to a boil.
  • Thinly slice steak across the grain.
  • Pour marinade over steak slices and serve (and/or serve marinade alongside).
  • Enjoy!

Nutrition Facts : Calories 537.9, Fat 28.9, SaturatedFat 6.5, Cholesterol 158.8, Sodium 1492.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2, Protein 61.3

1/2 cup olive oil
1/2 cup soy sauce
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
8 cloves garlic, minced
4 teaspoons dried rosemary, crumbled
3 1/2 lbs boneless beef top sirloin steaks or 3 1/2 lbs london broil beef, approximately 2 inches thick
pepper, to taste

HCG ROSEMARY GARLIC STEAK

Make and share this HCG Rosemary Garlic Steak recipe from Food.com.

Provided by Teresa in Charleston

Categories     Steak

Time 4h20m

Yield 1 Steak, 1 serving(s)

Number Of Ingredients 5



HCG Rosemary Garlic Steak image

Steps:

  • Put vinegar in a small dish and add the steak to coat.
  • In a small bowl combine rosemary, garlic and red pepper.
  • Rub on both sides of steak.
  • Places steak in a dish, cover and refrigerate for at least 4 hours.
  • Grill until desired doneness.

Nutrition Facts : Calories 165.8, Fat 7.3, SaturatedFat 3, Cholesterol 65, Sodium 56, Carbohydrate 1.7, Fiber 0.4, Sugar 0.2, Protein 21.5

100 g london broil beef or 100 g round roast
1 tablespoon apple cider vinegar
1 tablespoon rosemary
1 teaspoon garlic paste or 3 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes

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