ANISE BISCOTTI
My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
Nutrition Facts :
ANISE BISCOTTI
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
- In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
- Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
- Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
- Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
- Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.
Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g
ALMOND ANISE BISCOTTI
Make and share this Almond Anise Biscotti recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 1h20m
Yield 1 biscotti, 18 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
- Add vanilla and anise seeds and beat until combined.
- Mix in almonds, coarsely chopped.
- Stir in combined flour, salt and baking powder.
- Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
- Flatten the log until about 2-inches thick.
- Bake the log for 25 minutes in a 350°F preheated oven.
- Cool for 10 minutes.
- Using a serrated knife, cut into 1-inch thick slices.
- Bake slices in a 325°F oven for 15 minutes.
- Transfer to wire rack and let cool.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 139.1, Fat 5.3, SaturatedFat 2, Cholesterol 30.3, Sodium 78.8, Carbohydrate 20, Fiber 0.9, Sugar 8.7, Protein 3.1
ANISE BISCOTTI
Make and share this Anise Biscotti recipe from Food.com.
Provided by Bob Ross
Categories Dessert
Yield 48 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to the dry ingredients.
- Mix well.
- Working on a floured surface, shape dough into two logs, each about 14 inches long and 1- 1/2 inches thick.
- Set the logs on prepared baking sheet, at least 4 inches apart (the dough will spread during baking). Bake for 20 to 25 minutes, until firm to the touch.
- Transfer the logs to the rack to cool.
- Reduce oven temperature to 300F.
- Cut the logs diagonally into 1/2-inch-thick slices, using a serrated knife and a gentle sawing motion.
- Stand the slices on their sides on the baking sheet and return to the ov en.
- Bake for 40 minutes.
- Remove from oven and cool completely before storing.
- Biscotti will crisp as they cool.
- Store, in an air.-tight container, up to one month.
HEALTHIER ANISE BISCOTTI
By switching the all-purpose flour for whole wheat pastry flour, and using the almonds with the skin on, you retain a little extra fiber. Every little bit helps!
Provided by arasirbu
Categories Dessert
Time 1h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Using a mortar and pestle, crush anise seed lightly. Add to creamed mixture. Mix well.
- In a separate bowl, stir together flour, baking powder and salt. Add to creamed mixture, beating until smooth. Mix in nuts. Turn out onto a lightly floured board and shape into two flat loaves each ½-inch thick, 2-1/2 inches wide, and as long as the baking sheets. Transfer to greased baking sheets. Bake in a 375 degree oven for 20 minutes, or until lightly browned.
- Remove from the oven and cool 2 minutes. Then slice ½-inch thick. Lay slices, cut side down, on baking sheets. Bake at 375 degrees for 10 minutes longer, or until just golden brown. Remove to wire racks to cool.
- Makes about 4 dozen cookies.
Nutrition Facts : Calories 76.5, Fat 3.5, SaturatedFat 1.4, Cholesterol 18.3, Sodium 61.3, Carbohydrate 10.2, Fiber 1.2, Sugar 4.3, Protein 1.9
More about "healthier anise biscotti recipes"
THE ULTIMATE HEALTHY BISCOTTI | AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.9/5 (11)Category DessertCuisine Italian
BISCOTTI RECIPES | COOKING LIGHT
From cookinglight.com
HEALTHY ANISE COOKIES WITHOUT BUTTER OR BISCOTTI ALL’ANICE
From therealitalianfood.com
ANISE BISCOTTI - SIMPLY LEBANESE
From simplyleb.com
ANISE BISCOTTI RECIPE - FOOD.COM
From food.com
16 CRUNCHY BISCOTTI RECIPES - INSANELY TASTY | RECIPES8
From recipes8.com
BISCOTTI RECIPE, CALORIES & NUTRITION FACTS - CHECKYOURFOOD
From checkyourfood.com
ANISE BISCOTTI RECIPE FROM NONA'S KITCHEN - THE MEDIOCRE LIFE
From themediocrelife.com
ANISE BISCOTTI - THE ARABIAN CUISINE
From thearabiancuisine.com
HEALTHY BISCOTTI RECIPES | EATINGWELL
From eatingwell.com
ANISE BISCOTTI RECIPE | FOODAL
From foodal.com
ITALIAN ANISE BISCOTTI - THE CLEVER CARROT
From theclevercarrot.com
SINGLE BAKE ANISE BISCOTTI RECIPE | SPLENDA® | COOKING AND …
From pinterest.ca
You'll also love