CARNE ASADA SANDWICH
These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Mexican
Time 6h
Yield 8
Number Of Ingredients 32
Steps:
- Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
- Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl; season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
- Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
- Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.
Nutrition Facts : Calories 934.5 calories, Carbohydrate 46.3 g, Cholesterol 152.8 mg, Fat 63.4 g, Fiber 6.2 g, Protein 46.2 g, SaturatedFat 16.9 g, Sodium 1062.5 mg, Sugar 6.4 g
TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES
Make and share this Tortas De Carne Asada - Grilled Steak Sandwiches recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
- Preheat oven to 350°F.
- Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
- Slice each telera roll in half horizontally and spread mayo sauce on both halves.
- Place torta halves on cookie sheet and heat in oven until crisp.
- Remove from oven and add two slices of cheese to half of each roll.
- Place carne asada on top of cheese.
- Add tomatoes, onion and lettuce.
- Place avocado slices on the other half of each roll.
- Close halves and serve.
CARNE ASADA SANDWICHES WITH CHIPOTLE MAYONNAISE
Make and share this Carne Asada Sandwiches With Chipotle Mayonnaise recipe from Food.com.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the onion slices in a strainer under cold running water.
- Pat dry; place in a bowl.
- Cover with the red wine vinegar.
- Set aside for 30 minutes or up to 2 hours.
- Pound the garlic with salt, using a mortar and pestle, to make a paste.
- Add 1 tablespoon of the lime juice and incorporate it into the garlic.
- Slowly add the olive oil, stirring with the pestle to incorporate it.
- (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon.
- Season with salt.
- Turn the meat over and do the same with the other side.
- Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl.
- Grill or fry the beef over high heat, 3 minutes.
- Turn; cook to medium rare, 1-2 minutes.
- Set aside.
- Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise.
- Arrange the avocado slices on the top half of the roll; top with a few onion rings.
- Cut the meat into pieces roughly the size of the bread; arrange on the onion rings.
- Add the bottom half of the roll; press gently to compact everything together.
Nutrition Facts : Calories 601.2, Fat 29.2, SaturatedFat 5.4, Cholesterol 91.3, Sodium 1308.8, Carbohydrate 43.2, Fiber 6.1, Sugar 3.6, Protein 41.9
TORTA ASADA (MEXICAN CARNE ASADA SANDWICH)
1 star reviewer zmailed me and said: "I really don't think the problem was with your recipe at all, my family are not big on things like avacado, or chilli like me. It was just not for my family." i'm not sure why she tried my recipe if her family doesnt like the ingredients or why she didnt comment in her review, but i have an idea; careful what you say around here, people can leave bad reviews even if they havent tried your recipe..sucks :( if you can, start by going to a carniceria & picking up some pre-marinated carne asada & some bolillos. if thats not available to you then i suggest you marinate the steaks in Recipe #220759 only through step 6 using ingredients vinegar through paprika & you can use any soft roll type bread if you cant find bolillos. these are so tasty you HAVE to try 'em!!
Provided by catalinacrawler
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- start by making the salsa fresca; combine all salsa ingredients & chill for an hour.
- about 20 minutes before you're ready to cook the meat combine guacamole ingredients with a electric mixer until smooth. i'd suggest bring out the salsa now & hav some tortilla chips for dipping while waiting for the rest of the meal.
- turn oven on 250 for toasting.
- heat beans on med-low until hot.
- in a large skillet or on a bbq cook steaks until light brown on the outside & still slightly pink in the middle -- carne asada should not be dark brown & charred.
- once done let sit for 5 minutes.
- while the meat is resting slice bolillos in half & toast for 4 minutes.
- cut carne asada into small pieces or strips.
- spread one half of the bolillos with guacamole.
- spread the other half with hot beans.
- sprinkle cheese on beans, if using, & top with carne asada, lettuce, salsa fresca & hot sauce, if using.
- close sandwich, press down & cut in half.
- serve with extra salsa & guacamole (if there's any left still!).
Nutrition Facts : Calories 389.4, Fat 26.6, SaturatedFat 6.4, Cholesterol 77.1, Sodium 172.7, Carbohydrate 13.6, Fiber 8, Sugar 3, Protein 27
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- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Coat cut sides of bread with cooking spray. Place baguette halves, cut sides down, on grill rack; grill 1 minute or until toasted. Remove from grill. Coat grill rack with cooking spray. Add steak to grill; grill 10 minutes or until desired degree of doneness, turning occasionally. Place steak on a cutting board; let stand 5 minutes. Cut across the grain into thin slices.
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