Pumpkin Brownie Swirl Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN-CREAM CHEESE SWIRL BROWNIES

Provided by Fake Bake

Categories     dessert

Time 45m

Yield 24 brownies

Number Of Ingredients 4



Pumpkin-Cream Cheese Swirl Brownies image

Steps:

  • Prepare the brownie mix according to package directions and pour into a prepared 13-by-9-inch baking dish. Mix the cream cheese, pumpkin pie filling and egg together in a large bowl. Spoon dollops of the pumpkin mixture over the brownie batter and use a butter knife to swirl the two flavors together. Bake as directed.

1 family-sized box (18.4 ounces) brownie mix, plus required ingredients
4 ounces cream cheese, at room temperature
1/2 cup pumpkin pie filling (not pumpkin puree)
1 large egg

PUMPKIN SWIRL BROWNIES

This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really can't go wrong.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 10



Pumpkin Swirl Brownies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. In small bowl, mix cream cheese and sugar with spoon until smooth. Add pumpkin, flour, cinnamon, nutmeg and egg white; mix until well blended. Set aside.
  • Make brownie batter as directed on box, adding reserved egg yolk. Reserve 1/2 cup brownie batter; set aside. Spread remaining batter in pan. Spoon filling by tablespoonful dollops evenly onto batter, making 3 rows by 3 rows. Spoon about 1 tablespoon of the reserved brownie batter in center of each filling dollop. Draw knife through mixture in four straight lines horizontally, then vertically for swirled design.
  • Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes on cooling rack. Refrigerate at least 1 hour until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 115 mg, Sugar 20 g, TransFat 0 g

3 oz (from 8-oz package) cream cheese, softened
1/4 cup sugar
1/4 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 egg, separated, yolk reserved for brownie batter
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
Reserved egg yolk

PUMPKIN-SWIRL BROWNIES

Chocolate and pumpkin make a delightfully gooey pair in these creamy pumpkin-swirl brownies. Pure pumpkin purèe and vegetable oil are the secret to creating a very moist bite.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 14



Pumpkin-Swirl Brownies image

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Line bottom of pan with parchment paper; butter lining.
  • Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
  • Whisk together flour, baking powder, cayenne, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture.
  • Divide batter between 2 medium bowls (about 2 cups per bowl). Stir chocolate mixture into one bowl. In other bowl, stir in pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make 1 more chocolate layer and 1 more pumpkin layer. Work quickly so batters don't set.
  • With a small spatula or a table knife, gently swirl the 2 batters to create a marbled effect. Sprinkle with nuts.
  • Bake until set, 40 to 45 minutes. Let cool in pan on a wire rack. Cut into 16 squares.

8 tablespoons (1 stick) unsalted butter, plus more for pan
6 ounces bittersweet chocolate, chopped
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 3/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups solid-pack pumpkin
1/4 cup vegetable oil
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped hazelnuts or other nuts

PUMPKIN SWIRL BROWNIES

I wanted to make some kind of sweet pumpkin dessert, so I went searching online and found several different pumpkin-chocolate combinations. I decided on pumpkin swirl brownies--I had never had that combination before, and it turns out it's delicious. These brownies are very dense and rich and sweet, so be warned.

Provided by comfortablefood.com

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 24

Number Of Ingredients 25



Pumpkin Swirl Brownies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan; line the bottom with aluminum foil, leaving a 1-inch overhang on all sides and grease the foil.
  • Beat cream cheese and butter together in a medium mixing bowl on high speed until well combined, about 30 seconds. Add sugar and mix well.
  • Beat pumpkin, maple syrup, egg, vanilla extract, cinnamon, and ginger into cream cheese mixture until combined. Stir in flour and set cream cheese mixture aside.
  • Whisk boiling water, cocoa, and espresso together in a bowl until smooth. Add unsweetened chocolate and whisk until melted. Whisk in oil and butter. Add eggs, egg yolks, and vanilla extract and whisk until mixture blends and comes together. Mix in sugar. Stir in flour and salt and fold bittersweet chocolate into brownie batter.
  • Spread brownie batter into the prepared pan and spoon cream cheese mixture on top in several mounds. Use a knife to gently swirl cream cheese into chocolate batter.
  • Bake in the preheated oven until the center is very set and a toothpick inserted in the center comes out clean, about 50 minutes.
  • Cool brownies in the pan on a wire rack. Use foil to lift cooled brownies out of pan and slice.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 32.8 g, Cholesterol 51.5 mg, Fat 14.4 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 161 mg, Sugar 22 g

3 ½ ounces cream cheese, softened
1 tablespoon butter, softened
½ cup white sugar
1 ½ cups pumpkin puree
3 tablespoons maple syrup
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
2 tablespoons all-purpose flour
½ cup boiling water
⅓ cup unsweetened cocoa powder
½ teaspoon instant espresso powder
2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped
½ cup vegetable oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter, melted
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
1 ½ cups white sugar
1 ¾ cups all-purpose flour
1 teaspoon salt
6 ounces bittersweet chocolate, cut into 1/2-inch squares

PUMPKIN BROWNIES

A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.

Provided by CroqueMadame

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 16

Number Of Ingredients 14



Pumpkin Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
  • In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
  • Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
  • Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
  • Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g

¾ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter, melted
1 ½ cups white sugar
2 teaspoons vanilla extract
3 eggs
¼ cup cocoa powder
½ cup semi-sweet chocolate chips
½ cup pumpkin puree
½ cup chopped walnuts
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

PUMPKIN BROWNIES

Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 16



Pumpkin Brownies image

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, whisk sugar, flour, cocoa, salt and baking soda. In a small bowl, whisk oil, eggs and vanilla; stir into dry ingredients just until moistened. , For pumpkin batter, in a large bowl, combine sugar, flour, salt, pumpkin pie spice and baking soda. In a small bowl, whisk pumpkin and eggs; stir into dry ingredients just until moistened. Spread half the cocoa mixture into prepared pan (layer will be thin). Drop half the pumpkin mixture by tablespoonfuls over top; gently spread to cover most of brownie mixture. Drop remaining pumpkin and cocoa mixtures by tablespoonfuls over pumpkin layer. Gently spread and swirl. , Bake until a toothpick comes out clean, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 189 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup sugar
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup canola oil
2 large eggs, room temperature
1 teaspoon vanilla extract
PUMPKIN BATTER:
1 cup sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/4 teaspoon baking soda
3/4 cup canned pumpkin
2 large eggs, room temperature

More about "pumpkin brownie swirl pie recipes"

PUMPKIN BROWNIES RECIPE {CHOCOLATE PUMPKIN SWIRL}
Sep 27, 2018 Preheat the oven to 350F and line a 9 x 13-inch rectangular baking pan with parchment paper. Melt the Chocolate. In a heatproof bowl …
From laurafuentes.com
4.4/5 (10)
Total Time 1 hr
Category Dessert
Calories 188 per serving
  • Preheat oven to 350 degrees. Butter a 9-inch square baking pan or dish. Line bottom of pan with parchment paper; butter lining.
  • Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
  • Whisk together flour, baking powder, and salt in a large bowl; set aside. Put sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment; beat until fluffy and well combined, 3 to 5 minutes. Beat in flour mixture.
  • Divide batter between two medium bowls (about 2 cups per bowl). Stir chocolate mixture into one bowl. In other bowl, stir in pumpkin, oil, cinnamon, and nutmeg. Transfer half of chocolate batter to prepared pan smoothing top with a rubber spatula. Top with half of pumpkin batter. Repeat to make one more chocolate layer and one more pumpkin layer. Work quickly so batters don’t set.
pumpkin-brownies-recipe-chocolate-pumpkin-swirl image


PUMPKIN BROWNIE SWIRL PIE – OH MY!! - FRESH FOOD IN A …
Nov 19, 2019 Print this Recipe. Pumpkin Brownie Swirl Pie. Brownie Batter 8 ounces butter (1 stick) + more for pie plate 12 ounces chocolate chips 2/3 cup …
From freshfoodinaflash.com
5/5 (1)
Total Time 2 hrs 20 mins
Category Dessert
Calories 459 per serving
pumpkin-brownie-swirl-pie-oh-my-fresh-food-in-a image


PUMPKIN SWIRL BROWNIES RECIPE | LIVESTRONG.COM
Dec 12, 2018 7 Use a spoon to dollop the pumpkin atop the brownie mixture. 8 Use a skewer (or thin knife) to swirl the pumpkin into the brownie mixture, and tap the pan gently to level. 9 Bake for 20 – 25 minutes or till firm to the touch. …
From livestrong.com
pumpkin-swirl-brownies-recipe-livestrongcom image


DELICIOUS PUMPKIN SWIRL BROWNIES - SIZZLING EATS
Aug 31, 2022 Line an 11" x 7" baking sheet with parchment paper. In a medium bowl, add softened cream cheese, pumpkin, nutmeg, cinnamon, sugar, and the 1 egg. Mix using an electric hand mixer until combined and creamy. Add …
From sizzlingeats.com
delicious-pumpkin-swirl-brownies-sizzling-eats image


PUMPKIN PIE | AMERICA'S TEST KITCHEN RECIPE
Too many pumpkin pie recipes result in a grainy custard in a soggy crust. For our pumpkin pie recipe, we avoided this outcome by drying out the pumpkin puree (and adding roasted yams for complex flavor) on the stovetop before …
From americastestkitchen.com
pumpkin-pie-americas-test-kitchen image


PUMPKIN BROWNIE SWIRL PIE - LEAH CLAIRE
Dec 11, 2014 1. Preheat the oven to 350 degrees F. Butter the bottom and side of a 9 1/2-inch deep-dish pie plate. 2. For the brownie filling, heat butter, chocolate chips, and brown sugar …
From leah-claire.com
Servings 8-10
Estimated Reading Time 3 mins


PUMPKIN CREAM CHEESE SWIRL PIE - MSN.COM
Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown. In large bowl, beat sugar, flour ...
From msn.com


PUMPKIN CHEESECAKE BARS - SUGAR SPUN RUN
2 days ago Preheat oven to 325F (160C) and line a 9×9 baking pan with parchment paper (optional, but helps prevent cracks and makes removing from the pan and slicing easier). In a …
From sugarspunrun.com


BROWNIE RECIPES - PAGE 2 - BETTYCROCKER.COM
Brownie Recipes. From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has …
From bettycrocker.com


PUMPKIN SWIRL BROWNIES - THE ROCKSTAR MOMMY
Melt the chocolate by heating in the microwave in 25-second bursts, stirring well in between each reheating. Stir in the coconut oil to make the chocolate smoother and easier to cut later.
From therockstarmommy.com


FOODSTUFF: PUMPKIN GINGER CHEESECAKE PIE RECIPE
4 hours ago Stir together all ingredients in a bowl and press evenly on bottom and up sides of dish. Bake until crisp, 12-15 minutes, then cool on a rack to room temperature, about 45 …
From aspentimes.com


PUMPKIN-BROWNIE SWIRL PIE | RECIPE | THANKSGIVING FOOD …
Nov 17, 2014 - Get Pumpkin-Brownie Swirl Pie Recipe from Food Network. Nov 17, 2014 - Get Pumpkin-Brownie Swirl Pie Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


PUMPKIN PIE SWIRL BROWNIES ARE THE BEST OF BOTH WORLDS - FOOD …
Oct 12, 2017 Step 1. Preheat oven to 350ºF. Spray a 13×9-inch baking pan with cooking spray or grease with a little extra butter and line with parchment paper. Step 2. In a large bowl, mix to combine sugar, butter, eggs and vanilla. Stir in flour, salt and baking powder. Transfer 1-1/4 cups of the batter to a medium bowl and to this stir in pumpkin puree ...
From foodnetwork.ca


HOMEMADE PUMPKIN SWIRL BROWNIES - THE COUNTRY COOK
Oct 31, 2021 Pour the pumpkin layer into the baking pan, add the remaining brownie batter and use a butter knife to swirl the top layer together, creating a marbling effect. Place the baking pan in the oven and bake for 40-45 minutes. Allow the brownies to cool in the refrigerator before slicing and use a plastic knife to get perfect slices. Serve and enjoy!
From thecountrycook.net


PUMPKIN BROWNIE SWIRL PIE RECIPE | SAY MMM
Pumpkin Brownie Swirl Pie This recipe contains unsalted butter, heavy cream, light brown sugar, granulated sugar, all-purpose flour and more. 10 Servings - 1 hr 55 min - foodnetwork.com
From saymmm.com


PERFECT PUMPKIN SWIRL BROWNIES - SELF PROCLAIMED FOODIE
Sep 07, 2017 Once butter cools a bit, add sugar and vanilla extract. Next, beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly …
From selfproclaimedfoodie.com


PUMPKIN BROWNIES RECIPE
Instructions. Preheat the oven to 350°F and lightly spritz a 13×9-inch baking pan or casserole dish with cooking spray. Place brownie mix, oil, water, and eggs in a large bowl and whisk until …
From eaglebrand.com


PHILADELPHIA PUMPKIN SWIRL CHEESECAKE RECIPE | THE CAKE BOUTIQUE
May 11, 2022 Beat cream cheese, 3/4 cup of the sugar. Preheat over to 350 degrees. Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on …
From thecakeboutiquect.com


BEST PUMPKIN PIE SWIRL BROWNIES RECIPES - FOOD NETWORK
Oct 03, 2017 Use the tip of a paring knife or skewer to drag and swirl cocoa batter dots into the pumpkin and cocoa batter bases below, creating a marbled look. Step 4 Bake for 45 to 50 …
From foodnetwork.ca


EASY INDIVIDUAL PUMPKIN PIES RECIPE - EAGLEBRAND.COM
Carefully press each cut-out into the muffin cups and press down into the corners. Into a medium mixing bowl add the pumpkin puree, evaporated milk, sugar, salt, eggs, and pumpkin pie …
From eaglebrand.com


PUMPKIN SWIRL BROWNIES • MIDGETMOMMA
Aug 27, 2021 Preheat the oven to 350 degrees F. Grease a 9 x 9 for thick brownies. In a medium mixing bowl whisk together the flour, baking powder, salt, and cocoa until well …
From midgetmomma.com


EASY PUMPKIN BROWNIES RECIPE - DINNER, THEN DESSERT
Sep 09, 2020 In a large mixing bowl, whisk together melted butter, sugar, eggs, vanilla extract and pumpkin puree until smooth. Sift together flour, baking powder, salt, cinnamon, cloves …
From dinnerthendessert.com


SPICED CHAI PUMPKIN MERINGUE PIE - SALLY'S BAKING ADDICTION
Nov 08, 2022 Make the pumpkin pie filling: Whisk the pumpkin, 2 eggs, and brown sugar together until combined. Add the cornstarch, salt, 2 and 1/2 teaspoons of the chai spice mix, …
From sallysbakingaddiction.com


CHEWY PUMPKIN SWIRL BROWNIES - BEST CRAFTS AND RECIPES
Chewy Pumpkin Swirl Brownies. If you love the flavors of fall, these delicious Pumpkin Swirl Brownies are for you! Made with triple chocolate brownie mix and canned pumpkin, they …
From bestcraftsandrecipes.com


PUMPKIN SWIRL BROWNIES | AMERICA'S TEST KITCHEN RECIPE
We then considered that pumpkin ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 …
From americastestkitchen.com


Related Search