Healthier Baked Chicken Breasts Recipes

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HEALTHIER BAKED CHICKEN BREASTS

Use whichever spice combinations you prefer. The key to baking white meat without it getting dry is topping it with butter and wrapping it in parchment paper. It locks in the moisture and is tender and juicy every single time. The paper absorbs most all of the butter so you are not actually consuming it.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 10



Healthier Baked Chicken Breasts image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix garlic powder, paprika, mustard, parsley, salt, and pepper in a small bowl. Rub all sides of each chicken breast in olive oil and coat all sides with the spice rub. Place on a baking sheet. Top each breast with 1 tablespoon of butter. Cover each breast with parchment paper and tuck the paper underneath, creating a sealed pouch.
  • Bake until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the oven and let rest 5 minutes.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 2.3 g, Cholesterol 224.3 mg, Fat 26.9 g, Fiber 0.8 g, Protein 71.6 g, SaturatedFat 10.6 g, Sodium 834.4 mg, Sugar 0.5 g

1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon ground mustard
½ teaspoon parsley flakes
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil
2 (12 ounce) boneless skinless chicken breasts
2 tablespoons butter
parchment paper

HEALTHY BAKED CHICKEN BREASTS

Boneless chicken breasts are a delicious healthy dinner option. But, they can be tricky to prepare since they are so low in fat they have a tendency to become dry. We've put together a chicken breast recipe that's juicy, flavorful and perfectly cooked every time.

Provided by Kitchen Crew

Categories     Chicken

Time 1h25m

Number Of Ingredients 8



Healthy Baked Chicken Breasts image

Steps:

  • 1. Preheat oven to 450 degrees. Pound out 4 chicken breasts until 1/2-inch thick. Put the breasts inside a resealable bag when tenderizing to avoid splatter.
  • 2. Mix olive oil, fresh lemon juice, onion powder, garlic powder, Italian seasoning, sea salt, and pepper in a bowl.
  • 3. Pour marinade over the chicken breasts.
  • 4. Cover and let sit for 15 minutes.
  • 5. After 15 minutes, take the chicken out of the marinade and place on paper towels to drain.
  • 6. Use cooking spray to lightly grease a 9 x 13 pan.
  • 7. Place chicken breasts in the pan. Insert a digital meat thermometer in the middle of the thickest part of the biggest breast.
  • 8. Bake for 15 to 20 minutes. When the thermometer reads 165 degrees the chicken is done.
  • 9. Let the chicken breasts rest for 5 minutes. Then serve. Sprinkle with chopped fresh parsley to add color when serving.

4 boneless, skinless chicken breasts
1 c olive oil
4 Tbsp fresh lemon juice
1/2 tsp onion powder
1 tsp garlic powder
1 Tbsp Italian seasoning
1 Tbsp fine sea salt
1/4 tsp pepper

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