Healthier Pumpkin Bread Recipes

HEALTHIER PUMPKIN BREAD

This a wonderful pumpkin bread that has less fat and calories.

Provided by Amy Hunter Shaw

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 15

Healthier Pumpkin Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 279.5 mg, Sugar 31.7 g

Ingredients

3 cups white sugar
1 (15 ounce) can pumpkin puree
4 eggs, beaten
⅔ cup water
½ cup applesauce
½ cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¾ teaspoon salt
½ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup chopped walnuts

HEALTHIER DOWNEAST MAINE PUMPKIN BREAD

We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!

Provided by MakeItHealthy

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

Healthier Downeast Maine Pumpkin Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended. Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl. Fold flour mixture into pumpkin mixture until just blended. Gently stir in raisins and pumpkin seeds. Pour into prepared pans or muffin cups. Lightly sprinkle tops with raw sugar.
Bake in preheated oven until a toothpick inserted into center comes out clean; about 50 minutes.

Nutrition Facts : Calories 209 calories, Carbohydrate 33.6 g, Cholesterol 42.1 mg, Fat 7 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 3.2 g, Sodium 327.8 mg, Sugar 17.7 g

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
½ cup unsalted butter, melted
1 ½ cups low-fat buttermilk
1 ½ cups packed brown sugar
2 cups white whole wheat flour
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
⅔ cup raisins
⅔ cup pumpkin seeds
1 tablespoon raw sugar for sprinkling on top

More about "healthier pumpkin bread recipes"

HEALTHIER PUMPKIN BREAD - THE PIONEER WOMAN

Sep 16, 2020 Add the pumpkin, milk, eggs, melted butter, vanilla, and maple syrup. Whisk until smooth. Sift the dry ingredients over the wet ingredients. …
From thepioneerwoman.com
Servings 8
Estimated Reading Time 5 mins
Category Baking
Total Time 1 hr

For the bread:Preheat oven to 350ºF. Grease and line with parchment paper a loaf pan (mine was 4 ¼ x 7 ¼ inches).In a large bowl, whisk butter, banana, eggs, pumpkin, vanilla, maple syrup, and milk.
Sift coconut flour, arrowroot, pumpkin pie spice, salt, baking powder, and baking soda over the wet ingredients.
Bake in preheated oven for 45–70 minutes, or until a toothpick inserted near the center comes out clean.Remove from oven and allow to sit in the pan, on a cooling rack, for 10 minutes.

Healthier Pumpkin Bread Recipes

HEALTHIER PUMPKIN BREAD

This a wonderful pumpkin bread that has less fat and calories.

HEALTHIER DOWNEAST MAINE PUMPKIN BREAD

We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!

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