CHOCOLATE CANTUCCI
Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis) cooked (cotti). This version with dark chocolate is even yummier than the original!
Provided by Donneetortelli
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sugar, eggs, and vanilla extract in a large bowl; beat with an electric mixer until frothy. Add flour and baking powder and mix well. Fold in chocolate pieces until a sticky dough forms. Separate dough into 2 portions and shape each portion into a long, thick log. Place logs 2 inches apart on the prepared baking sheet.
- Bake logs in the preheated oven until golden brown, 15 to 20 minutes.
- Remove logs from the oven and cool until easily handled, about 5 minutes. Transfer to a cutting board; slice logs diagonally into 3/4-inch slices using a serrated knife.
- Return cantucci slices to the baking sheet and return to the oven. Turn off oven and allow cantucci to dry in the warm oven for 30 minutes. Cool to room temperature, about 10 minutes, before serving.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 28.9 g, Cholesterol 24.6 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 60 mg, Sugar 12.6 g
CANTUCCINI
An Italian biscuit, hard and crunchy. Serve with Vin Santo or coffee.
Provided by JustCook
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine flour, sugar, eggs, egg yolk, baking powder, and vanilla extract in a food processor. Blend until the mixture forms a ball, scraping the sides of the bowl once or twice. Turn mixture onto a lightly floured surface and knead in hazelnuts, almonds, and anise seeds.
- Beat egg yolk and water together in a bowl.
- Divide dough into 3 pieces and roll into logs about 1 1/2 inches wide. Place onto the prepared baking sheet at least 2 inches apart. Brush with egg yolk-water mixture.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and reduce heat to 300 degrees F (150 degrees C). Cut logs diagonally into 1-inch slices and lay cut-sides down on the baking sheet. Return cantuccini to the oven until dry and firm, 30 to 40 minutes more.
- Cool on a wire rack and store in an airtight container.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 19.4 g, Cholesterol 32.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 16.9 mg, Sugar 10.8 g
More about "chocolate cantucci recipes"
ORANGE CHOCOLATE CANTUCCI BISCUITS - INSIDE THE RUSTIC …
Sep 05, 2017 Instructions. Preheat the oven to 180°C/350F/gask mark4. Place the flour, sugar, salt and orange zest in a large mixing bowl and mix together. …
From insidetherustickitchen.com
5/5 (5)Total Time 50 minsCategory DessertCalories 71 per serving
From insidetherustickitchen.com
5/5 (5)Total Time 50 minsCategory DessertCalories 71 per serving
- Preheat the oven to 180°C/350F/gask mark4. Place the flour, sugar, salt and orange zest in a large mixing bowl and mix together. Whisk together 2 eggs and 1 egg yolk (set aside the egg white in a bowl) with a fork and add the honey. Make a well in the centre of the flour mixture and add the eggs and honey. Using a fork whisk the eggs gradually incorporating the flour mixture until a dough forms.
- Add the chocolate chips and knead until they are evenly dispersed throughout the cookie dough (you may need a little extra flour if it's too sticky). Cut the dough in half and shape into two logs on two lined baking trays roughly 2cm thick and 4 cm wide. Brush the logs with remaining egg white and bake in the oven for around 20 minutes until golden.
- Turn the oven down to 130°Once the cookie logs are just cool enough to touch cut them diagonally into individual cookies. Place them flat on a baking tray and bake in the oven for around 15-20 minutes until nice and crisp but not coloured. Serve warm.
CHOCOLATE CHIP BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN …
Dec 09, 2019 Pre-heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In a large bowl whisk together the eggs, sugar and vanilla, …
From anitalianinmykitchen.com
4.9/5 (13)Total Time 30 minsCategory Christmas Cookies, CookiesCalories 56 per serving
From anitalianinmykitchen.com
4.9/5 (13)Total Time 30 minsCategory Christmas Cookies, CookiesCalories 56 per serving
BEST CHOCOLATE BISCOTTI RECIPE (MADE BY ANNA OLSON)
Jun 28, 2020 Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper. With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla on high speed until it holds …
From book-recipe.com
From book-recipe.com
CHOCOLATE ALMOND BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
Oct 12, 2017 On an unlined cookie sheet toast almonds for approximately 5 minutes in the pre-heated oven. Remove from oven, move to a small bowl and let cool. In a medium bowl beat eggs and sugar to combine, then add flour, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BEST CHOCOLATE PISTACHIO CANTUCCI RECIPES - FOOD …
Sep 06, 2015 Directions. Step 1. Preheat the oven to 350 °F (180 °C) and line a baking tray with parchment paper. Step 2. With electric beaters or a stand mixer fitted with the whip …
From foodnetwork.ca
2.9/5 (540)Category Bake,Chocolate,Holiday/EventServings 24Total Time 1 hr 20 mins
From foodnetwork.ca
2.9/5 (540)Category Bake,Chocolate,Holiday/EventServings 24Total Time 1 hr 20 mins
CHOCOLATE CANTUCCI RECIPE | EAT SMARTER USA
Apr 26, 2022 Preparation steps. 1. Chop 1 ounce of chocolate and melt in a bowl over a hot water bath. Sift cocoa powder, flour, baking powder, and cinnamon into another bowl. Add …
From eatsmarter.com
5/5 (2)Total Time 1 hr 15 minsCategory Snack, DessertCalories 88 per serving
From eatsmarter.com
5/5 (2)Total Time 1 hr 15 minsCategory Snack, DessertCalories 88 per serving
CANTUCCI RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Cantucci Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Legume …
From recipeschoice.com
From recipeschoice.com
CHOCOLATE CANTUCCI RECIPE | ALLRECIPES IN 2022 | RECIPES, YUMMY …
Apr 20, 2022 - Cantucci are typical Tuscan cookies, traditionally served with vin santo or red wine. They are also known as Italian biscotti because they are twice (bis) cooked (cotti). This …
From pinterest.com
From pinterest.com
BEST CHOCOLATE BISCOTTI RECIPE (MADE BY ANNA OLSON)
Remove the cantucci log to a cutting board and cut it into 12-inch thick cookies with a serrated knife across the width. Bake for 12 minutes after placing them on the prepared baking pans …
From tintorera.la
From tintorera.la
CHRISTMAS CHOCOLATE & CINNAMON CANTUCCI - RACHEL KHOO
240g flour 30g cocoa powder 1 1/2 tsp baking powder 165g sugar 100g dark chocolate, chopped in large chunks 100g hazelnuts 3 eggs 1 1/2 tsp cinnamon. Preheat the oven to 160°c. Sieve …
From rachelkhoo.com
From rachelkhoo.com
TRIPLE CHOCOLATE BISCOTTI (CANTUCCI AL CIOCCOLATO)
May 28, 2021 Add the sugar and salt and whisk everything together until well incorporated (photos 1-3). In a separate bowl add 2 large eggs and 1 egg yolk (reserve the extra egg white …
From insidetherustickitchen.com
From insidetherustickitchen.com
CHOCOLATE CANTUCCI RECIPE | ALLRECIPES
Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
RECIPE: CHOCOLATE CANTUCCI WITH NUTS STEP BY STEP WITH PICTURES
Measure out 130g of flour. I used French Chip™ flour. Add flour, cocoa powder, salt, and baking soda. Stir well. Pour sugar into a bowl and add the honey and egg.
From handy.recipes
From handy.recipes
CANTUCCI {ALMOND BISCOTTI FROM TUSCANY} - ITALIAN RECIPE …
Dec 21, 2021 Work with your hands or standing mixer until crumbly dough forms. 2 lightly heaping cups all purpose flour,, 1 scant cup granulated sugar,, 2 large eggs, ½ tbsp baking …
From italianrecipebook.com
From italianrecipebook.com
AUTHENTIC CANTUCCI TOSCANI RECIPE - AN ITALIAN IN MY KITCHEN
1 day ago Pre-heat oven to 350F (180C). Line a large cookie sheet with parchment paper. In the mixer (with the flat beater) beat the eggs and sugar well, approximately 3-5 minutes, add the …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CANTUCCI | CHOCOLATE HAZELNUT BISCOTTI RECIPE | COOKING SITE FOR ...
Feb 18, 2021 Toast the hazelnuts at 350 degrees Fahrenheit for about 5 to 8 minutes. Remove and wrap in a kitchen towel. Rub vigorously so that the skins fall right off. Set aside to cool. …
From alessandrasfoodislove.com
From alessandrasfoodislove.com
CHOCOLATE CANTUCCI | RECIPE | TUSCAN RECIPES, RECIPES, CANTUCCI …
Jan 24, 2019 - Cantucci or Italian biscotti ("twice baked") are typical Tuscan cookies made here with dark chocolate and are a great treat for Christmas.
From pinterest.com
From pinterest.com
CANTUCCI | CHOCOLATE HAZELNUT BISCOTTI RECIPE - YOUTUBE
Cantucci | Chocolate Hazelnut Biscotti Recipe-To print the recipe: https://alessandrasfoodislove.com/cantucci-chocolate-hazelnut-biscotti-recipe/Ingredients:...
From youtube.com
From youtube.com
THIS MONTH'S RECIPES | ANNA OLSON
Preheat the oven to 350 °F (180 °C) and line a baking tray with parchment paper. With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla …
From annaolson.ca
From annaolson.ca
You'll also love