Best Bread Machine Bread Recipes

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BEST BREAD MACHINE BREAD

I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!

Provided by Laurie-Luvs-2-Eat

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 Lb. Loaf, 12 serving(s)

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and the salt to the yeast.
  • Select white bread setting for 1 1/2 pound loaf and press start.
  • I use the light crust setting but each machine may be different.
  • A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1

1 cup warm water (110 degrees F~45 degrees C)
2 tablespoons white sugar
2 1/4 teaspoons bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

BEST BREAD MACHINE BREAD

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6



Best Bread Machine Bread image

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

VERY BEST BREAD (BREAD MACHINE)

Make and share this Very Best Bread (Bread Machine) recipe from Food.com.

Provided by MakeMineCadburys

Categories     Yeast Breads

Time 1h35m

Yield 22 slices, 22 serving(s)

Number Of Ingredients 8



Very Best Bread (Bread Machine) image

Steps:

  • Add to bread machine in order given.
  • Bake on light crust setting.

Nutrition Facts : Calories 91.3, Fat 1.4, SaturatedFat 0.2, Sodium 106.8, Carbohydrate 17.2, Fiber 0.6, Sugar 1.9, Protein 2.2

1 cup water
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
1 1/2 teaspoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

BEST BREAD MACHINE BREAD

This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7



Best Bread Machine Bread image

Steps:

  • In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
  • Add in the oil then spoon the bread bread flour over the yeast water.
  • Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
  • Press start.

Nutrition Facts : Calories 164.2, Fat 4.9, SaturatedFat 0.7, Sodium 195.8, Carbohydrate 26.2, Fiber 1, Sugar 2.2, Protein 3.5

1 cup warm water (110 degrees F)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (use only bread machine yeast)
1/4 cup oil
1 teaspoon dry skim milk powder
3 cups white bread flour
1 teaspoon salt

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