Healthier Spice Cookies Recipes

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HEALTHIER BETH'S SPICY OATMEAL RAISIN COOKIES

These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 27m

Yield 36

Number Of Ingredients 13



Healthier Beth's Spicy Oatmeal Raisin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, cloves, and salt in a bowl.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding next. Beat in vanilla extract with last egg. Mix in flour mixture until just incorporated. Fold in rolled oats and raisins; mixing just enough to evenly combine. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until light and golden, 10 to 12 minutes. Let cool for 2 minutes before cooling completely on a wire rack. Store in airtight container.

Nutrition Facts : Calories 123 calories, Carbohydrate 16.2 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 109.3 mg, Sugar 6.9 g

¾ cup all-purpose flour
¾ cup white whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
1 cup butter, softened
½ cup packed light brown sugar
¼ cup white sugar
2 eggs
1 teaspoon vanilla extract
3 cups rolled oats
1 cup raisins

HEALTHY OATMEAL RAISIN SPICE COOKIES (1 WW POINT)

This is a recipe I've used for a while, and when I started WW, I tweaked it a bit to get it a little healthier!

Provided by Jaime_lynn_1980

Categories     Dessert

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12



Healthy Oatmeal Raisin Spice Cookies (1 Ww Point) image

Steps:

  • Mix all dry ingredients.
  • Add in applesauce, egg and vanilla.
  • Mix until completely blended. You may need to finish mixing with your hands.
  • Shape into balls the size of walnuts. Place on a greased cookie sheet 2 inches apart.
  • Bake at 350 degrees F (175 degrees C) for 11-13 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet, then remove cookies to baking rack to finish cooing.

Nutrition Facts : Calories 61.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 5.9, Sodium 71.7, Carbohydrate 13.2, Fiber 0.8, Sugar 6.3, Protein 1.4

3/4 cup brown sugar
1/2 cup Splenda sugar substitute
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour or 1 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1 eggs or 1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla

HEALTHIER SPICE COOKIES

This recipes came from a local cooking show. I was very hesitant about kids liking them, but SP ate 6 of them as soon as they came out of the oven and he is a picky little eater. Make sure not to overbake of they will become too dry and hard instead of soft and chewy. They are very healthy for you according to my dietician and doctor.

Provided by Sherrybeth

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 11



Healthier Spice Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, flour, oats, raisins, carrots, flax seed and pecans and mix well.
  • Slowly add, in order, oil, water, applesauce and eggs blending well after each addition.
  • Once batter is well mixed, drop by tablespoon onto a well greased or parchment lined cookie sheet.
  • Bake 8-10 minutes until cookies are done but not hard. You will want them to still be chewy when removed from the oven.

Nutrition Facts : Calories 1773.5, Fat 96.6, SaturatedFat 15.6, Cholesterol 141, Sodium 1229.5, Carbohydrate 215.2, Fiber 16.2, Sugar 112.4, Protein 24.7

1 (18 1/2 ounce) box spice cake mix
4 tablespoons whole wheat flour
1/2 cup dried oats (not instant, but quick cooking is okay)
1 cup golden raisin
1/4 cup carrot, shredded
3 tablespoons flax seeds
1 cup pecans, chopped
1/2 cup oil
1/8 cup water
3/4 cup applesauce
2 eggs (or egg substitue equal to 2 eggs)

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