APPLE WALNUT STUFFING
Provided by Valerie Bertinelli
Categories side-dish
Time 1h25m
Yield 12 to 14 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F. Lightly butter a bundt pan.
- In a dry saute pan set over medium heat, toast the walnuts until light golden brown, about 5 minutes; cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium, add the celery, onion, apple and 1/2 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes; remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. Mix together the stock, apple butter and egg in a separate bowl, then add it to the mixing bowl along with the sausage-vegetable mixture. Add 1/2 teaspoon each salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the bundt pan and bake until hot and golden brown on top, 30 to 40 minutes. If the top starts to get too brown, cover with foil. Let rest for 10 minutes in the bundt pan, then unmold onto a serving platter.
- Combine the apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes.
- Meanwhile, preheat the oven to 300 degrees F.
- Puree the apple mixture using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
- Transfer the Dutch oven to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Let cool completely.
HOT GRAPENUT CEREAL RECIPE - (3.8/5)
Provided by debby-3
Number Of Ingredients 4
Steps:
- combine all ingredients in saucepan bring to a boil, reduce heat and simmer 1 minute, stirring occasionally Serve at once with additional milk and sweetener
WHOLE30 HOT APPLE CEREAL
This grainless porridge relies on sweet and tart Honeycrisp apples to make a chunky sauce enriched with coconut milk, cashews and ground flaxseed. It's packed with fiber and is friendly to the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut off the sides/cheeks from 1 apple and slice; reserve. Set aside 1/4 cup of the coconut milk.
- Peel and core the remaining 5 apples and cut into 1-inch chunks. Add the apple chunks, remaining 3/4 cup coconut milk and 2/3 cup water to a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the liquid is reduced by half and the apples are tender and can be easily mashed with a fork, 10 to 12 minutes. Remove from the heat and gently mash the apples, making sure to leave some chunks for texture.
- Meanwhile, pulse the cashews in a food processor until they are completely ground and resemble flour (be careful not to make butter). Transfer to a medium bowl and stir in the flaxseed and cinnamon. Fold the cashew-flax mixture and raisins into the mashed apple mixture and stir until well combined.
- Divide the porridge among 4 bowls and drizzle each with 1 tablespoon of the reserved coconut milk. Top each bowl with apple slices, crushed cashews if using, raisins if using and a sprinkle of cinnamon.
OLD-FASHIONED OATMEAL WITH APPLES, RAISINS AND HONEY-TOASTED WALNUTS
Categories Fruit Breakfast Yogurt High Fiber Back to School Raisin Apple Walnut Oat Winter Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Stir chopped walnuts in small nonstick skillet over medium heat until lightly toasted, about 3 minutes. Drizzle honey over and stir until honey thickens and coats nuts, about 2 minutes. Remove skillet from heat. Stir to loosen nuts from skillet and cool.
- Bring 3 cups water to boil in heavy medium saucepan. Add oats and salt and stir over medium heat until oats are softened and very thick, about 5 minutes. Stir in apple juice, chopped apple, brown sugar, raisins and cinnamon. Reduce heat to low, cover and cook until apples are tender, about 5 minutes.
- Divide cereal among 4 bowls. Top with vanilla yogurt and honey-toasted walnuts and serve.
HOT CEREAL WITH APPLE BUTTER AND WALNUTS
A small portion of heart-healthy walnuts adds even more flavor.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a small saucepan, bring milk to a simmer; gradually whisk in wheat cereal.
- Reduce heat to low; cook, stirring frequently, until cereal has thickened and is cooked, about 2 minutes (adjust consistency with water, if necessary). Top cereal with apple butter, sugar, and walnuts.
Nutrition Facts : Calories 362 g, Fat 6 g, Fiber 2 g, Protein 13 g
MAPLE WALNUT HOT CEREAL WITH QUINOA
Who says you can't have it all? With the highest level of omega-3 fats compared to any other nut, walnuts are another superfood that makes this classic combination a smart start to your day. From Quinoa 365.
Provided by Katzen
Categories Breakfast
Time 28m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rinse quinoa well with water to remove bitter coating; drain.
- Place walnuts in a small saucepan on medium-high heat. Stir frequently until the walnuts are toasted and fragrant, about 3-4 minutes. Remove the pan from the heat and let walnuts cool slightly. Chop and set aside.
- Combine quinoa, water, and oat bran in a medium saucepan. Cover and bring to a boil; reduce to a simmer and cook for 12 minutes. Leave the saucepan on the burner, covered, for an additional 6 minutes. Remove from the heat and stir in the walnuts and maple syrup. Transfer to a bowl and top with milk, yogurt, or cream, if using.
HOT CEREAL WITH APPLE BUTTER
Make and share this Hot Cereal With Apple Butter recipe from Food.com.
Provided by Abiner Smoothie
Categories < 15 Mins
Time 7m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Simmer milk and gradually whisk in cereal in a small saucepan.
- Stir until cereal has thickened for about 2 minutes.
- Top with apple butter and walnuts.
Nutrition Facts : Calories 261.7, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 129, Carbohydrate 37.6, Fiber 0.8, Sugar 22.4, Protein 8.2
More about "hot cereal with apple butter and walnuts recipes"
APPLE CINNAMON HOT BREAKFAST CEREAL | THE IN FINE …
From infinebalance.com
HOT CEREAL WITH APPLE BUTTER AND WALNUTS - PINTEREST
From pinterest.com
19 HOT CEREALS FOR A SOUL SATISFYING PALEO BREAKFAST
From paleogrubs.com
HOT CEREAL WITH APPLE, WALNUTS AND RAISINS RECIPE | SELF
From self.com
Servings 1Calories 339 per serving
HOT CEREAL WITH APPLE BUTTER AND WALNUTS | PUNCHFORK
20 WHOLE GRAIN HOT CEREALS TO INSPIRE NEW BREAKFASTS
From carolinekaufman.com
THREE-GRAIN BREAKFAST CEREAL & WALNUTS & DRIED FRUIT RECIPE
From myrecipes.com
HOMEMADE GRAPE-NUTS APPLE CRISP RECIPE | GRAPE-NUTS CEREAL
From postconsumerbrands.com
WALNUT BROWNED BUTTER RICE CEREAL TREATS - CALIFORNIA WALNUTS
From walnuts.org
HOT! GRAPE-NUTS CEREAL RECIPE | POST CONSUMER BRANDS
From postconsumerbrands.com
21 EASY HOT CEREAL RECIPES FOR MEAL PREP & BREAKFASTS!
From crispyfoodidea.com
HOT CEREAL WITH APPLE BUTTER AND WALNUTS (FOR ONE)
From andsometimesicook.wordpress.com
HOT CEREAL WITH APPLE BUTTER AND WALNUTS | RECIPE | WALNUT …
From pinterest.com
HOT CEREAL WITH APPLE BUTTER AND WALNUTS RECIPE FOR MANAGING …
From fertilitychef.com
HOT CEREAL WITH APPLE BUTTER AND WALNUTS | RECIPE | WALNUT …
From pinterest.com.au
NO ADDED SUGAR BREAKFAST RECIPE - APPLE CINNAMON HOT CEREAL …
From wildwayoflife.com
You'll also love