Healthified Mexican Pasta Skillet Recipes
"HEALTHIFIED" MEXICAN PASTA SKILLET RECIPE - (4.5/5)
Provided by amberwherley
Number Of Ingredients 7
Steps:
- 1.In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 2.Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender. 3.Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
"HEALTHIFIED" MEXICAN PASTA SKILLET
Make and share this "healthified" Mexican Pasta Skillet recipe from Food.com.
Provided by hungrykitten
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
- Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 307.2, Fat 5.4, SaturatedFat 2.3, Cholesterol 48.9, Sodium 778.9, Carbohydrate 39.7, Fiber 3.6, Sugar 4.7, Protein 25.6
SKINNY SKILLET LASAGNA
57% less fat • 56% less sat fat • 29% fewer calories than the original recipe. Lasagna in a skillet? Why not? You can go from cupboard to table in 30 minutes with this quick-fix version of an all-time favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium-high heat for 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 2 g, TransFat 0 g
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