MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
1985 CHICKEN PIE WITH BISCUIT CRUST
Steps:
- Make the filling:
- In a saucepan bring the broth to a boil, add the carrots, the potatoes, and the celery, and simmer the vegetables, uncovered, for 10 to 15 minutes, or until they are tender. Transfer the vegetables with a slotted spoon to a large bowl, reserving the broth, and add the chicken to the bowl. In another saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, add the flour, and cook the roux, stirring, for 3 minutes. Add 3 cups of the reserved broth in a stream, whisking, reserving any remaining broth for another use, and bring the mixture to a boil, whisking. Add the thyme and simmer the sauce, stirring occasionally, for 5 minutes. Stir in the nutmeg, the parsley, and salt and pepper to taste, pour the sauce over the chicken mixture, and stir the mixture gently until it is just combined. Transfer the mixture to a 2-quart shallow baking dish or divide it among four 2-cup shallow baking dishes. The filling may be made 1 day in advance and kept covered and chilled. Bring the mixture to room temperature before continuing with the recipe.
- Make the biscuit crust:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter and the shortening, and blend the mixture until it resembles meal. Add the Cheddar and toss the mixture. Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork. Add the egg mixture to the flour mixture, stirring until the mixture just forms a dough, gather the dough into a ball, and on a floured surface pat it out 1/2 inch thick. Cut out as many rounds as possible with a 2-inch fluted round cutter dipped in flour, gathering the scraps and patting the dough out again in the same manner.
- Arrange the rounds on the chicken mixture, brush the tops of the rounds with the egg wash, and prick the rounds with a fork. Bake the pie in the middle of a preheated 450°F. oven for 15 to 25 minutes, or until the biscuits are puffed and golden and the filling is bubbling.
CRESCENT CHICKEN POT PIE
Serve your family with this chicken pot pie that's made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
- In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
- On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
- Bake 20 minutes or until crust is deep golden brown and filling is bubbly.
Nutrition Facts : Calories 426, Carbohydrate 29 g, Fat 2 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 731 mg
More about "healthy chicken pot pie with biscuit crust recipes"
EASY HEALTHY CHICKEN POT PIE WITH BISCUIT TOP
From familyfoodonthetable.com
4.5/5 (14)Total Time 40 minsCategory ChickenCalories 541 per serving
HOMEMADE CHICKEN POT PIE WITH BISCUIT CRUST (EASY …
From 100krecipes.com
HEALTHY CHICKEN POT PIE - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY CHICKEN POT PIE {EASY AND DELICIOUS!} – …
From wellplated.com
HOW TO COOK CHICKEN POT PIE? - TEST FOOD KITCHEN
From testfoodkitchen.com
AIR FRYER FROZEN CHICKEN POT PIE - EVERYTHING AIR FRYER AND MORE
From everythingairfryer.com
COLONIAL CHICKEN POT PIE WITH BUTTERMILK BISCUIT CRUST RECIPE
From recipegoulash.cc
TOP 49 CHICKEN POT PIE WITH PIE CRUST RECIPE RECIPES
From namus.youramys.com
CROCKPOT CHICKEN POT PIE SOUP - JANELLE ROHNER
From janellerohner.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP | RACHAEL ...
From rachaelrayshow.com
CHICKEN-AND-BISCUIT POT PIE RECIPE - SOUTHERNLIVING.COM
From southernliving.com
CHICKEN POT PIE WITH BISCUIT CRUST RECIPES - STEVEHACKS
From stevehacks.com
HEALTHY CHICKEN POT PIE WITH BISCUIT CRUST FOOD
From homeandrecipe.com
CHICKEN POT PIE IN A BISCUIT - RECIPE DETAILS
From fatsecret.com
CHICKEN POT PIE WITH BISCUITS - ITS THYME 2 COOK
From itsthyme2cook.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP
From rachaelray.com
NEW ENGLAND CHICKEN POTPIE WITH BISCUIT CRUST RECIPE
From countryliving.com
MAKE CREAMY CROCKPOT CHICKEN POT PIE SOUP | EASY DINNER RECIPE …
From hip2save.com
CHICKEN POT PIE RECIPE | FEASTING AT HOME
From feastingathome.com
FOOL-PROOF POT PIE CRUST FOR HOMEMADE CHICKEN POT PIE & MORE!
From msn.com
CHICKEN ALFREDO POT PIE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
HOW TO MAKE TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY …
From rachaelrayshow.com
COLONIAL CHICKEN POT PIE WITH BUTTERMILK BISCUIT CRUST - LOS …
From latimes.com
CHICKEN PUFF PIE RECIPE - PILLSBURY.COM
From pillsbury.com
DUTCH OVEN CHICKEN POT PIE WITH SOURDOUGH BISCUITS
From cultured.guru
WEEKNIGHT CHICKEN POT PIE STEW RECIPE - HOME CHEF
From homechef.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BISCUIT CHICKEN POT PIE - SPEND WITH PENNIES
From spendwithpennies.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #casseroles #main-dish #poultry #oven #fall #kid-friendly #winter #chicken #dietary #one-dish-meal #seasonal #comfort-food #meat #taste-mood #savory #equipment #presentation #served-hot
You'll also love