JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
CAJUN CHICKEN AND SAUSAGE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- The most important thing is to use the right equipment and I would suggest the following: a 2-gallon cast iron Dutch oven, a high BTU gas stove, and a large stainless steel chef's spoon.
- Use high heat to preheat the Dutch oven and add the sausage. Using a chef's spoon or large spoon, constantly move the sausage from the bottom of the pot. Be careful not to burn the meat. (Normally I use Manda's sausage because it has little fat, however at this point you may want to drain off all of the excess grease to reduce the fat content from the dish.)
- Add the thigh meat and brown the chicken on all sides. Again use the spoon to scrape the meat from sticking and burning to the bottom of the pot. Browning the sausage and chicken meats should take 20 minutes. Be careful not to over cook the thigh meat to the point that it shreds.
- Lower the heat to medium and add the onions and garlic; saute for about 15 minutes or until the onions are very limp and "clear". Scrape the bottom of the pot to remove all the "graton". This is where the jambalaya gets its distinct brown color and taste.
- Add the tasso, thyme, basil and black and white pepper. Simmer over low heat for 10 minutes. This will give the seasonings time to release their oils and flavors.
- At this point the jambalaya concentrate can be transferred to smaller containers, cooled to room temperature, covered and refrigerated for future use. (This is what we do commercially; it allows the seasonings to marry.)
- When you are ready to cook the jambalaya, add the stock to the concentrate and bring to a rolling boil. Add the rice, reduce the heat to medium and gently break up the rice. Using the stainless steel paddle, continue to insure that the rice is not sticking to the bottom of the pot; this is very important!
- After about 5 minutes, fold in the parsley. Continue to scrape the pot to insure that no rice sticks to the bottom. When the jambalaya returns to a boil, reduce heat to the lowest possible setting and simmer, covered, for at least 25 minutes. Do not remove the cover while the rice is steaming.
- If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying down an unknown sausage.
- For a richer jambalaya substitute turkey stock for the chicken stock called for above.
- If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt.
- Alternate Method:
- The jambalaya is best when served directly out of the cast iron pot. While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya. Therefore, after the rice has steamed for 25 minutes, use the paddle to gently fold in the meat and seasonings into the cooked rice. This should only be done once or twice, the rice will loose a lot of heat and the rice will break apart.
- Also note, I do not add salt to my jambalaya. This is because I like to use herbs, tasso and seasonings to satisfy the need for salt. I would suggest having the table set with salt shakers and a selection of hot pepper sauces.
- Plate Presentation:
SAUSAGE CHICKEN JAMBALAYA
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It's comforting, spicy and easy to make.-Betty Benthin, Grass Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Let stand for 5 minutes.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 761mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
HEALTHY CHICKEN & SAUSAGE JAMBALAYA
This recipe is an Uncle Ben's recipe that has been modified to be lower in fat and calories. I've never made jambalaya before, but this looked good so I thought I'd give it a try. Much to my surprise, it was quick, easy, and very tasty. I used canned chicken in water, and some frozen turkey sausage links I found in the breakfast section of frozen foods. The green bell pepper flavor is quite strong, so you may prefer to use only half a pepper. If you are cooking for someone who dislikes veggies, the celery, onion, bell pepper can be pureed.
Provided by Bayoaksprincess
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large lidded pot or dutch oven, heat oil on medium heat.
- Add garlic, celery, green bell pepper, onion, 1 tbsp of the cajun seasoning, chicken, and sausage. Cook for about 5 minutes, until chicken is mostly cooked (or well-heated if you are using canned chicken).
- Add rice and sauté for 1-2 minutes.
- Add broth, Worcestershire sauce, and remaining 1 tbsp Cajun seasoning; bring to a boil.
- Cover, reduce heat to simmer for 20 minutes.
- Remove lid and let set for 5 minutes before serving.
Nutrition Facts : Calories 357.8, Fat 10.8, SaturatedFat 2.7, Cholesterol 49.2, Sodium 464.3, Carbohydrate 44.5, Fiber 2, Sugar 3.3, Protein 20.2
CHICKEN SAUSAGE JAMBALAYA
Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with 1/2 teaspoon salt, 1/2 teaspoon pepper and paprika. In a large skillet, cook chicken in oil over medium-high heat until juices run clear. Remove chicken and set aside., In the same saucepan, saute the onions, celery and peppers over medium-high heat for 1 minute. Stir in the sausage, rice, garlic, cayenne, chicken and remaining salt and pepper. Add broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed. Fluff with a fork.
Nutrition Facts :
More about "healthy chicken sausage jambalaya recipes"
CHICKEN AND SAUSAGE JAMBALAYA RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (126)Estimated Reading Time 3 minsServings 10
- Position rack in bottom third of oven and preheat to 350°F. Cook bacon in very large pot over medium-high heat until brown but not yet crisp, stirring often, 8 to 10 minutes. Add smoked sausage, andouille, and tasso. Sauté until meats start to brown in spots, about 10 minutes. Add onions, celery, and bell peppers. Cook until vegetables begin to soften, stirring occasionally, 10 to 12 minutes. Mix in chicken. Cook until outside of chicken turns white, stirring often, 5 to 6 minutes. Mix in paprika, thyme, chili powder, and 1/4 teaspoon cayenne. Cook 1 minute. Add diced tomatoes with chiles and broth; stir to blend well. Add more cayenne, if desired. Mix in rice.
- Bring jambalaya to boil. Cover pot. Place in oven and bake until rice is tender and liquids are absorbed, 45 to 48 minutes. Uncover pot. Mix chopped green onions into jambalaya; sprinkle jambalaya with chopped parsley and serve.
CHICKEN AND SAUSAGE JAMBALAYA (ONE POT) - A PINCH OF …
From apinchofhealthy.com
Ratings 8Calories 372 per servingCategory Main Course
LOW CALORIE JAMBALAYA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (38)Total Time 1 hr 15 minsCategory EntreeCalories 238 per serving
CHICKEN AND SAUSAGE JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (9)Total Time 1 hr 5 mins
CAJUN CHICKEN AND SAUSAGE JAMBALAYA - MY KITCHEN …
From mykitchenserenity.com
AUTHENTIC CAJUN CHICKEN AND SAUSAGE JAMBALAYA …
From thespeckledpalate.com
GRILLED SAUSAGE AND CHICKEN JAMBALAYA FOIL PACKETS
From reynoldsbrands.com
25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN AND SAUSAGE JAMBALAYA | ZATARAIN'S - MCCORMICK
From mccormick.com
CHICKEN AND SMOKED SAUSAGE JAMBALAYA RECIPE - THIS FARM GIRL …
From thisfarmgirlcooks.com
CHICKEN AND CHICKEN SAUSAGE JAMBALAYA - PUREWOW
From purewow.com
CAJUN CHICKEN & SAUSAGE JAMBALAYA @BUTTERWEEKENDS_BY_JUBS …
From youtube.com
21 ONE-POT DINNER RECIPES TO MAKE LIFE (AND WEEKNIGHTS) EASIER
From news.yahoo.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
ALLRECIPES
IS CHICKEN SAUSAGE HEALTHY? - ALLRECIPES
From allrecipes.com
CABBAGE AND SAUSAGE RECIPE - SOUTHERN LIVING
From southernliving.com
10 HEALTHIER CHICKEN SAUSAGE RECIPES PERFECT FOR BUSY WEEKNIGHTS
From spoonuniversity.com
LOW-CARB JAMBALAYA RECIPE WITH CHICKEN SAUSAGE AND …
From fromachefskitchen.com
16 EASY OKRA RECIPES - WHAT TO MAKE WITH OKRA - THE PIONEER …
From thepioneerwoman.com
HEALTHY CHICKEN SAUSAGE RECIPES - EATINGWELL
From eatingwell.com
TASTE TEST: SLOW COOKER RED BEANS AND RICE RECIPE WITH CHICKEN …
From insider.com
WEEKNIGHT CHICKEN AND SAUSAGE JAMBALAYA - SOUTHERN BITE
From southernbite.com
MOOREORLESSCOOKING ON INSTAGRAM: "SLOW COOKER SAUSAGE AND …
From instagram.com
CHICKEN AND SAUSAGE JAMBALAYA RECIPE | MCCORMICK GOURMET
From mccormick.com
TURKEY AND THE WOLF INSPIRED COLLARD MELT SANDWICH JOY THE BAKER
From joythebaker.com
JAMBALAYA - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
You'll also love