Easy Not Fast One Pot German Cabbage Soup Recipes
EASY, NOT FAST ONE POT GERMAN CABBAGE SOUP
I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor.
Provided by Aprile Greene
Categories Soup
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
- Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
- Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 30.9 g, Cholesterol 47.3 mg, Fat 11.2 g, Fiber 6 g, Protein 17.7 g, SaturatedFat 4 g, Sodium 1145.1 mg, Sugar 15.8 g
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