HEALTHY GRAPE-NUTS OATMEAL CRANBERRY COOKIES READ
Great tasting cookies and healthy too!!
Provided by Pamela Roozitalab
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. Mix flour and backing soda in small bowl.
- 3. In separate bowl, mix applesauce and flax seed.
- 4. Gradually add sugars, beat until well mixed.
- 5. Beat in egg and vanilla.
- 6. Gradually add flour mixture, beating well after each addition.
- 7. Stir in oats, cereal and cranberries.
- 8. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- 9. Bake 8 minutes or until lightly browned.
- 10. Cool 1 minute, remove from cookie sheets.
- 11. Cool completely on wire racks
CRANBERRY OATMEAL COOKIES
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY-NUT OATMEAL COOKIES
I made a few changes to a recipe on the back of a canister of oats. Now this is the only one I use. I often use hazelnuts in place of the pecans, and they are just as good. I hope you enjoy them as much as we do. You can make these larger or smaller; simply adjust the baking time. Keep loosely covered, and they will maintain their chewiness for several days, if they last that long.
Provided by KATSINTHEKITCHEN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place an oven rack in the upper third of the oven. Line baking sheets with parchment paper.
- Place unsalted butter and light brown sugar into the work bowl of a stand mixer and mix on medium-slow speed until very fluffy, 3 to 4 minutes. Beat in the vanilla extract, followed by eggs, one at a time. Reduce mixer speed to lowest speed and leave running.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Pour the dry ingredients into the slowly running mixer in thirds; mix in dried cranberries and nuts until just incorporated. Using a large cookie scoop, place dough on prepared baking sheet about 2 inches apart.
- Bake one batch at a time in the preheated oven just until the edges are brown, 17 to 18 minutes. Allow to cool on baking sheets for about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17.8 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 101.1 mg, Sugar 10.2 g
HEALTHY GRAPE-NUTS OATMEAL CRANBERRY COOKIES
This came from the back of Post Grape-Nuts cereal box, but to make them healthier, flax seed and applesauce were substituted for the margarine.
Provided by niki1cole
Categories Dessert
Time 28m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour and backing soda in small bowl.
- In separate bowl, mix applesauce and flax seed.
- Gradually add sugars, beat until well mixed.
- Beat in egg and vanilla.
- Gradually add flour mixture, beating well after each addition.
- Stir in oats, cereal and cranberries.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 minutes or until lightly browned.
- Cool 1 minute, remove from cookie sheets.
- Cool completely on wire racks.
- Enjoy.
Nutrition Facts : Calories 133.3, Fat 2.7, SaturatedFat 0.3, Cholesterol 7.8, Sodium 59.4, Carbohydrate 25.1, Fiber 2.5, Sugar 12.8, Protein 2.9
GRAPE NUTS-OATMEAL CRANBERRY COOKIES
Make and share this Grape Nuts-Oatmeal Cranberry Cookies recipe from Food.com.
Provided by Robb Dabbs
Categories Drop Cookies
Time 8m
Yield 96 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Beat margarine in large bowl with electric mixer on medium speed to soften.
- Gradually add sugars, beating until light and fluffy.
- Beat in egg and vanilla.
- Gradually add flour mixture, beating well after each addition.
- Stir in cereal, oats and cranberries.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 minutes or until lightly browned.
- Cooled 1 minute; remove from cookie sheets.
- Cool completely on wire racks.
Nutrition Facts : Calories 51.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 47.7, Carbohydrate 5.7, Fiber 0.3, Sugar 2.9, Protein 0.5
GRAPE-NUTS COOKIES
Make and share this Grape-Nuts Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 20m
Yield 4 1/2 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
- Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
- Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
- Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.
OATMEAL CRANBERRY COOKIES
Make and share this Oatmeal Cranberry Cookies recipe from Food.com.
Provided by Bluenoser
Categories Drop Cookies
Time 32m
Yield 2 Dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Cream shortening, sugar, corn syrup, and egg 1 minute with mixer til creamy.
- In separate bowl mix flour,baking powder and salt.
- Add to cream mixture.
- Stir in cranberries,oatmeal and pecans.
- Mix well.
- Drop by tablespoon until greased baking sheet.
- Bake 9-12 minutes or until golden.
Nutrition Facts : Calories 1466.5, Fat 85.1, SaturatedFat 19.5, Cholesterol 105.8, Sodium 999.1, Carbohydrate 162.5, Fiber 11.1, Sugar 49.2, Protein 20.8
CRANBERRY NUT COOKIES
In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. -Machelle, Wall, Rosamond, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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