Healthy Nutella Rice Recipes
SIMPLE & LIGHT NUTELLA RICE PUDDING
My friends and I found a really simple recipe for chocolate rice pudding (using cooked white rice) and decided to sub nutella for the chocolate chips! The result: chocolatey, hazelnutty deliciousness. And in comparison to lots of the other rice pudding recipes, this one's on the lighter side.
Provided by day-hee
Categories Dessert
Time 42m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, rice, sugar and nutella in a large saucepan.
- Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
- Remove from heat and stir in vanilla.
- Serve warm or chill before serving.
Nutrition Facts : Calories 255.9, Fat 4, SaturatedFat 0.9, Cholesterol 2, Sodium 65.6, Carbohydrate 47.8, Fiber 0.8, Sugar 23.5, Protein 6.2
HEALTHY NUTELLA RICE
Nutella - healthy??!? Yes, if you make it yourself with natural ingredients! Cooking time is a guess because I found that cooking time for brown rice varies. Prep time includes soaking time. Addition: Rita's review made me aware of the fact that I forgot to mention that you have to roast the hazelnuts before grinding them into a paste!
Provided by Mia in Germany
Categories Lunch/Snacks
Time 1h40m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Soak raisins in 1/4 cup water for about 1 hour.
- Roast hazelnuts in preheated oven at 350 degrees F for about 10-12 minutes. Remove nuts from baking sheet and place on a tea towel. Rub them in the tea towel until most of the skins are removed.
- Cook brown rice according to package directions.
- While rice is cooking, drain raisins, reserving the water.
- Place raisins, hazelnuts, canola oil, cocoa powder and half of the soaking water in a food processor and process until smooth, adding the rest of the soaking water if necessary.
- Mix hazelnut paste and boiled rice, add 1 teaspoon honey if you want it sweeter.
- Enjoy!
Nutrition Facts : Calories 565.1, Fat 36.2, SaturatedFat 3, Sodium 5.6, Carbohydrate 56.7, Fiber 6.2, Sugar 12.6, Protein 9.6
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