Healthy Oatmeal Mouth Bites Recipes

Steps:

• Turn your oven on 390°F (200°C).
• Mix: flour, germ, bran, b.soda, salt and cinnamon in a bowl.
• Put all the sugar along with the butter and the oil in another bowl and stir (machine) them together until light and firm.
• Then add one egg at a time and keep "stirring" until you cannot feel the sugar in the mix.
• Mix 1 and 2 together in the larger bowl.
• Mix in the oats and granola.
• Make small balls from the dough way smaller then golf balls, imagine two teaspoon (regulation) put together, that is about the size I make.
• Bake at 390°F (200°C) for 3-5 minutes ( if bigger than mine please bake longer or until they are a little bit soft on touching and not to light in color.

Steps:

• Heat a medium skillet--I use cast iron--until it is medium hot to very hot.
• Put all of the oatmeal that you will be cooking in the pan.
• Stir constantly over medium high heat until oatmeal is just this side of dark brown. This gives it a nutlike flavor -- without the nuts and without the calories.
• Cook as per box instructions.
• You may add other cinnamon & sugar and/or raisins, but mind the calories.

Steps:

• Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
• Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
• Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
• Scoop chilled oatmeal into medium-size balls.
• Heat oil in a skillet over medium-high heat.
• Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
• Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.