BRAZILIAN COLLARD GREENS (COUVE A MINEIRA)
A typical Brazilian collard green recipe. The greens are served with almost any meal, but are often considered essential to accompany the Brazilian national dish, feijoada completa.
Provided by Paleo
Categories Side Dish Vegetables Greens
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gather collard leaves and roll into a log-shaped bundle; slice bundle crosswise into thin strips.
- Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain.
- Heat olive oil in a large skillet over medium heat. Add bacon; cook and stir until browned, about 5 minutes. Stir in drained collard greens, onion, sea salt, and garlic; cook until flavors combine, about 10 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 6.1 g, Cholesterol 8 mg, Fat 10.1 g, Fiber 2.8 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 2822.5 mg, Sugar 0.9 g
BRAZILIAN COUVE A MINEIRA - GARLICKY COLLARD GREEN
Shamelessly swiped from About.com South American food for play in Culinary Quest 2014. This popular recipe for collard greens comes from the Minas Gerais region of Brazil. Thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish. These greens are a traditional accompaniment to the...
Provided by Beth Renzetti
Categories Vegetables
Time 15m
Number Of Ingredients 5
Steps:
- 1. Wash the collard greens well. Remove the largest stems, then gather bunches of the leaves together and roll them up into a bundle. Thinly slice the bundles crosswise, cutting the leaves into very thin strips.
- 2. Finely chop the garlic. (or to be really traditional, mash the garlic with the kosher salt with a mortar and pestle)
- 3. Heat the olive oil in a heavy skillet (cast iron works well) or wok over medium heat. Add the garlic and salt, and cook, stirring, until the garlic is just golden and fragrant.
- 4. Add the greens and sauté 3 or 4 minutes until they are bright green in color and starting to soften.
- 5. Season greens with more salt and pepper to taste, and serve warm.
More about "brazilian collard greens couve a mineira recipes"
BRAZILIAN COLLARD GREENS WITH BACON RECIPE
Web 2017-02-10 Heat the olive oil in a medium skillet over medium to high heat. Add the bacon and cook until browned, about 3-4 mins. Add the onions …
From braziliankitchenabroad.com
Ratings 11Calories 107 per servingCategory Side Dish
From braziliankitchenabroad.com
Ratings 11Calories 107 per servingCategory Side Dish
- We don't want the greens to be wet when they hit the pan as this would alter the end result of the dish. In this dish, the greens are gently sauteed to keep its texture somewhat firm. If there's any water left in the leaves, the greens will steam instead and will become bitter.
- Or if you have that Brazilian sofrito ready in the fridge, use that and save a few minutes of prep!
COUVE à MINEIRA: GARLICKY COLLARD GREENS RECIPE - THE …
Web 2008-08-29 Wash the collard greens well. Remove the largest stems, then gather bunches of the leaves together, and roll them up into a …
From thespruceeats.com
4.9/5 (13)Total Time 15 minsCategory Side Dish, DinnerCalories 107 per serving
From thespruceeats.com
4.9/5 (13)Total Time 15 minsCategory Side Dish, DinnerCalories 107 per serving
BRAZILIAN COUVE à MINEIRA (GARLICKY COLLARD GREENS)
Web 2013-11-04 First, rinse the collard green leaves and pat them dry. Next, cut out the thick stem from the middle using a "V" shaped cut. Then, cut …
From thecuriouscoconut.com
Estimated Reading Time 7 mins
From thecuriouscoconut.com
Estimated Reading Time 7 mins
COUVE A MINEIRA: BRAZILIAN-STYLE COLLARD GREENS - FOOD52
Web 2012-05-03 Place a large skillet over medium-high heat. Once hot, add oil and saute garlic with a pinch of salt until golden. Add greens and toss to …
From food52.com
Reviews 7Servings 2Cuisine BrazilianCategory Side
From food52.com
Reviews 7Servings 2Cuisine BrazilianCategory Side
COUVE A MINEIRA - BRAZILIAN STYLE COLLARD GREENS
Web 2014-10-09 Instructions. Just before serving, melt the butter in a frying pan and add in the greens. Cook until the greens just start to wilt, stirring constantly. Sprinkle with salt and serve.
From internationalcuisine.com
From internationalcuisine.com
"O PATO" COUVE MINEIRA (BRAZILIAN COLLARD GREENS) - FOOD …
Web 2022-04-13 To actually cook, heat the olive oil in a large skillet on medium heat for about a minute, then add the ham hocks, garlic, and onions. Sauté until aromatic, about 3-4 minutes, then add the collard greens, salt, and …
From foodfidelity.com
From foodfidelity.com
COUVE A MINEIRA (BRAZILIAN COLLARD GREENS) | THE …
Web 2013-08-27 Heat the olive oil in a large skillet on medium heat for about a minute, then add the garlic. Sauté until aromatic, about one minute, then add the collard greens, salt, and pepper. Reduce heat to med low and …
From thedomesticman.com
From thedomesticman.com
COUVE A MINEIRA: BRAZILIAN-STYLE COLLARD GREENS RECIPE ON FOOD52 ...
Web Jul 3, 2015 - My version of the yummy side dish I first tried in Brazil at 19. This Couve a Mineira recipe requires very few ingredients and it's easy to make and so good!
From pinterest.ca
From pinterest.ca
SAUTEED KALE WITH BACON AND GARLIC {COUVE A MINEIRA}
Web 2022-11-22 This recipe for Kale with Bacon and Garlic is so easy but so incredibly delicious! Even a kale skeptic will fall in love with it. I mean, with bacon and garlic, a shoe …
From foodtalkdaily.com
From foodtalkdaily.com
COUVE à MINEIRA: BRAZILIAN GARLICKY COLLARD GREENS RECIPE
Web Mar 18, 2018 - Chopped collard greens sauteed in olive oil with garlic and onions make a perfect accompaniment to many meals, especially the classic Brazilian feijoada. …
From pinterest.ca
From pinterest.ca
COUVE à MINEIRA: BRAZILIAN GARLICKY COLLARD GREENS RECIPE
Web Jan 30, 2022 - Chopped collard greens sauteed in olive oil with garlic and onions make a perfect accompaniment to many meals, especially the classic Brazilian feijoada. …
From pinterest.com
From pinterest.com
BRAZILIAN COUVE A MINEIRA - GARLICKY COLLARD GREEN | RECIPE | COLLARD ...
Web Jun 23, 2018 - Shamelessly swiped from About.com South American food for play in Culinary Quest 2014. This popular recipe for collard greens comes from the Minas …
From pinterest.com
From pinterest.com
BRAZILIAN COLLARD GREENS (COUVE A MINEIRA) RECIPE
Web May 31, 2021 - Thinly sliced collard greens are cooked with diced bacon to make this quick and easy side dish from Brazil, known as Couve a Mineira.
From pinterest.com
From pinterest.com
BRAZILIAN COLLARD GREENS (COUVE A MINEIRA) | RECIPE | SIDE DISHES …
Web Jul 4, 2018 - Thinly sliced collard greens are cooked with diced bacon to make this quick and easy side dish from Brazil, known as Couve a Mineira.
From pinterest.ca
From pinterest.ca
BRAZILIAN COLLARD GREENS (COUVE A MINEIRA) | PUNCHFORK
Web 45 mins · 6 ingredients · Makes 4 servings · Recipe from Allrecipes
From punchfork.com
From punchfork.com
BRAZILIAN COLLARD GREENS COUVE A MINEIRA RECIPES
Web Couve à Mineira: Brazilian Garlicky Collard Greens Recipe 12 · 15 minutes · Chopped collard greens sauteed in olive oil with garlic and onions make a perfect …
From recipegoulash.cc
From recipegoulash.cc
BRAZILIAN COLLARD GREENS (COUVE A MINEIRA) RECIPE
Web Bring a large pot of salted water to a boil. Add collard greens; simmer until bright green, about 10 minutes. Drain. 3. Heat olive oil in a large skillet over medium heat. Add bacon; …
From cookthismeal.com
From cookthismeal.com
COUVE à MINEIRA: BRAZILIAN GARLICKY COLLARD GREENS RECIPE
Web How to make collard greens with extra virgin olive oil? 1 large bunch (about 10 ounces) collard greens. 1 ½ tablespoons extra-virgin olive oil. ¼ teaspoon fine sea salt. 2 …
From recipegoulash.cc
From recipegoulash.cc
BRAZILIAN COLLARD GREENS (COUVE A MINEIRA) RECIPE
Web What kind of greens are used in Couve a Mineira? In Couve à Mineira, thinly sliced collard greens are briefly cooked in garlic and olive oil for a healthy, tasty side dish. …
From recipegoulash.cc
From recipegoulash.cc
You'll also love