HEALTHY SWEET POTATO MUFFINS
This is easy and quite healthy. Add some toasted nuts and flax seed for a bit more protein.
Provided by lilmagggie
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl.
- Whisk all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a separate bowl. Mix flour mixture into sweet potato mixture until just combined. Gently stir cranberry sauce into batter. Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until muffins are browned and tops spring back when pressed lightly in the middle, about 30 minutes. Cool in the muffin tin for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 38.3 g, Fat 2.6 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 275.4 mg, Sugar 16.3 g
SWEET-POTATO MUFFINS
Delicious muffins that are a little bit different than you'd expect.
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 51.6 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 221.4 mg, Sugar 25.9 g
DELICIOUS SWEET POTATO MUFFINS
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
Provided by Diana Moutsopoulos
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 31.1 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 235 mg, Sugar 17.1 g
REALLY HEALTHY REALLY GOOD SWEET POTATO MUFFINS
From pastry chef Kim Boyce formerly of Campanile, by way of the LA Times. Amazingly good! Use the dark-skinned sweet potatoes commonly referred to as yams. The long cooking time includes the roasting of the sweet potatoes.
Provided by Chef Kate
Categories Breads
Time 2h15m
Yield 10 muffins
Number Of Ingredients 19
Steps:
- Heat the oven to 400 degrees.
- Prick the sweet potatoes with a fork and place on a foil-lined cookie sheet.
- Roast for 1 hour or until they are tender when pierced with a fork and are caramelizing.
- Remove from the oven and allow to cool, then peel and lightly mash with a fork. Set aside.
- Lower the oven temperature to 350 degrees. Lightly spray the muffin tin with vegetable oil.
- Cream the butter and sugars until light and fluffy, about 3 minutes.
- In a medium bowl, sift together the flour, whole-wheat flour, whole-grain pastry flour, baking powder, baking soda, salt, cinnamon, ginger and allspice. In a separate bowl, whisk the buttermilk, yogurt, egg and vanilla together.
- Scrape down the sides of the butter bowl and alternately add the dry and wet ingredients; do not overmix. Gently fold in the sweet potatoes, then the dates.
- Using an ice cream scoop (about one-half cup capacity), scoop the batter into each of 10 prepared muffin cups, about 1 scoop per muffin.
- Bake for 35 to 40 minutes. The muffins will be dark golden brown on the bottom.
Nutrition Facts : Calories 229.7, Fat 6, SaturatedFat 3.4, Cholesterol 35.1, Sodium 267.2, Carbohydrate 40.5, Fiber 3.7, Sugar 16.7, Protein 5.3
SWEET POTATO MUFFINS
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SWEET POTATO MUFFINS
Steps:
- Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
More about "healthy sweet potato muffins recipes"
HEALTHY SWEET POTATO MUFFINS - ERIN LIVES WHOLE
From erinliveswhole.com
4.7/5 (26)Calories 203 per servingCategory Gluten Free
- In a large bowl, whisk mashed sweet potato, coconut oil, eggs, maple syrup, and vanilla until well combined.
10 BEST HEALTHY SWEET POTATO MUFFINS RECIPES | YUMMLY
From yummly.com
10+ HEALTHY SWEET POTATO RECIPES + SWEET POTATO MUFFINS
From thenaturalnurturer.com
SWEET POTATO MUFFINS | GOOD IN THE SIMPLE
From goodinthesimple.com
HEALTHY HOMEMADE SWEET POTATO MUFFIN RECIPE
From dobbernationloves.com
HEALTHY SWEET POTATO MUFFINS (NO ADDED SUGAR!)
From hummusapien.com
5/5 (7)Total Time 36 minsCategory SnacksCalories 188 per serving
10 EASY CANNED SWEET POTATO RECIPES - IZZYCOOKING
From izzycooking.com
CARIBBEAN SWEET POTATO SALAD RECIPE | ALLRECIPES
From test.element.allrecipes.com
LEMON POPPY SEED MUFFINS I RECIPE | ALLRECIPES
From test.element.allrecipes.com
SWEET POTATO MUFFINS - HEALTHYSEATINGS.BLOGSPOT.COM
From healthyseatings.blogspot.com
MEATLOAF SWEET POTATO MUFFINS RECIPE - MSN.COM
From msn.com
SWEET POTATO MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
SWEET POTATO MUFFINS - IMMACULATE BITES
From africanbites.com
SWEET POTATO CHOCOLATE MUFFINS - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
30 BREAKFAST MUFFINS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
SWEET POTATO MUFFINS RECIPE - SOUTHERN LIVING
From southernliving.com
HEALTHY SWEET POTATO MUFFINS - THE ALMOND EATER
From thealmondeater.com
MUFFINS | ALLRECIPES
GLUTEN-FREE SWEET POTATO MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST SWEET POTATO CASSEROLE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
HEALTHY FLOURLESS SWEET POTATO MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
10 BEST HEALTHY SWEET POTATO MUFFINS RECIPES | YUMMLY
From yummly.com
SPICED CHOCOLATE SWEET POTATO MUFFIN RECIPE – PLUM DELUXE TEA
From plumdeluxe.com
QUAKER OAT FLOUR SWEET POTATO BREAD RECIPE | QUAKER OATS
From quakeroats.com
BEST SWEET POTATO BROWNIES (V/GF) - GOOD FOOD BADDIE
From goodfoodbaddie.com
HEALTHY CHOCOLATE CHIP SWEET POTATO MUFFINS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
SWEET POTATO PIE RECIPE | EPICURIOUS
From epicurious.com
HEALTHY SWEET POTATO MUFFINS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
SWEET POTATO MUFFINS - RECIPE
From easy-healthy-recipes-for-kids.com
You'll also love