Healthy Vegan Muffins Recipes

Steps:

• Preheat over to 375°F; prepare a 12-muffin tin with paper liners or non-stick spray.
• In a medium mixing bowl, combine the flours, baking powder, cinnamon, nutmeg, allspice, salt, sugar, raisins and flax seeds (If you don't have ground flax seeds you can puree whole flax seeds with a couple of tablespoons of water and just add them to the wet ingredients).
• In a small bowl, whisk the molasses, applesauce, soymilk and oil.
• Add the wet ingredients to the dry ingredients and stir until the mixture is blended.
• Distribute batter evenly in the 12-muffin tin.
• Bake 20-25 minutes or until a toothpick inserted in the middle of a muffin comes out mostly clean.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Mix together warm water and ground flaxseed; let sit for 5 minutes.
• Mix mashed bananas with applesauce, grated carrots, vegetable oil, almond milk, brown sugar, and vanilla extract in a large bowl. Mix in water and flaxseed mixture. Add in flour, oats, baking powder, cinnamon, nutmeg, baking soda, cloves, and salt and stir until just mixed. Pour 1/4 cup of batter into each muffin cup.
• Bake in the preheated oven until a knife inserted in the center comes out clean, 20 to 30 minutes.