Healthyish Blueberry Dump Cake Recipes

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BLUEBERRY DUMP CAKE

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5



Blueberry Dump Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
  • Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

HEALTHYISH BLUEBERRY DUMP CAKE

I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using "homemade buttermilk' (milk with a tablespoon of lemon juice)

Provided by sherininja

Categories     Dessert

Time 26m

Yield 16 , 16 serving(s)

Number Of Ingredients 5



Healthyish Blueberry Dump Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 X 13 pan.
  • Rinse blueberries and let drain in a colander.
  • Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
  • Shake pan to evenly distribute.
  • Pour buttermilk over cake mix- tipping pan to evenly distribute.
  • Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
  • Bake in oven until top is light brown and blueberries start top poke through.
  • Should look solid and cakey- not wet.
  • Oven time could be between 20-35 minutes.

Nutrition Facts : Calories 176.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.5, Sodium 225.7, Carbohydrate 34.6, Fiber 0.7, Sugar 26.1, Protein 2

1 pint blueberries
1 (18 ounce) box cake mix (any flavor)
3/4 cup buttermilk
1 dash cinnamon
1/2 cup sugar

BLUEBERRY DUMP CAKE

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by vs421021

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4



Blueberry Dump Cake image

Steps:

  • Preheat oven to 350 degrees F.
  • Coat a 9x13 pan with non-stick cooking spray.
  • Empty blueberry pie filling into pan.
  • Drain pineapple.
  • Empty drained pineapple onto blueberry mixture and spread evenly.
  • Pour dry cake mix over mixture and spread evenly.
  • Cut butter into pieces and spread evenly over top of cake mix.
  • Bake for 1 hour.

Nutrition Facts : Calories 441.4, Fat 20.3, SaturatedFat 10.4, Cholesterol 40.7, Sodium 407.9, Carbohydrate 63.8, Fiber 2.1, Sugar 49.6, Protein 2.5

1 (21 ounce) can blueberry pie filling
1 (20 ounce) can crushed pineapple
1 (18 1/2 ounce) box white cake mix
1 cup butter

BLUEBERRY DUMP CAKE

Make and share this Blueberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 5



Blueberry Dump Cake image

Steps:

  • Pour pineapple and berries into 13 x 9-inch pan.
  • "Dump" cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
  • Pour over cake mix.
  • Sprinkle nuts over the top.
  • Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.

Nutrition Facts : Calories 312.7, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 355, Carbohydrate 41.1, Fiber 1.7, Sugar 23.5, Protein 3

1 1/2 cups pineapple, crushed
2 cups blueberries (frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix

EASY BLUEBERRY DUMP CAKE

This just could not be more easier to make, and it is so delicious! It's wonderful served warm topped with ice cream.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5



Easy Blueberry Dump Cake image

Steps:

  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking pan.
  • In a bowl, mix the berries, sugar and cinnamon.
  • Spread in the bottom of the prepared baking pan.
  • Cover the berries with the DRY cake mix.
  • Drizzle the melted butter over the cake mix (do not stir).
  • Bake for 30 minutes, or until light golden brown.
  • Serve warm or cold, topped with ice cream.

1 (510 g) box yellow cake mix
4 cups fresh blueberries or 4 cups frozen blueberries, thawed
1/2 cup white sugar, to taste
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted

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