Hearty And Healthy 3 Bean Minestrone Recipes

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HEARTY MINESTRONE WITH BARLEY, SAGE, AND BEANS

Make and share this Hearty Minestrone With Barley, Sage, and Beans recipe from Food.com.

Provided by smellyvegetarian

Categories     Low Protein

Time 45m

Yield 8 serving(s)

Number Of Ingredients 19



Hearty Minestrone With Barley, Sage, and Beans image

Steps:

  • Heat olive oil in a Dutch oven over medium-high heat.
  • Add onion, celery, carrot, green onion, bacon, parsley, sage, thyme and garlic.
  • Sauté 5 minutes.
  • Add cabbage, water, salt, black pepper, chicken broth and cannellini beans; bring to a boil.
  • Stir in potatoes and pearl barley.
  • Reduce heat, and simmer 20 minutes or until potatoes are tender.
  • Stir in green beans; cook 5 minutes.

Nutrition Facts : Calories 218, Fat 3, SaturatedFat 0.8, Cholesterol 1.5, Sodium 604.3, Carbohydrate 36.9, Fiber 8.3, Sugar 4.1, Protein 12.2

1 teaspoon olive oil
2 cups onions (about 1 medium)
1/2 cup celery (about 1 stalk)
1/4 cup carrot (about 1 medium)
1/4 cup green onion (about 4)
2 tablespoons bacon (about 1 ounce, finely chopped)
1 tablespoon fresh flat-leaf parsley
1 tablespoon fresh sage
1/2 teaspoon fresh thyme
2 garlic cloves, minced
1 1/4 cups savoy cabbage
2 cups water
1/4 teaspoon salt
1/4 teaspoon black pepper
3 (14 ounce) cans chicken broth
1 (16 ounce) can cannellini beans, rinsed and drained
1 1/2 cups potatoes, cut into (about 1 medium)
1/2 cup pearl barley
2 cups green beans, cut into 1-inch pieces

HEARTY MINESTRONE

"This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!" -Katie Koziolek of Hartland, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 2 batches (6 servings each).

Number Of Ingredients 19



Hearty Minestrone image

Steps:

  • In a Dutch oven, cook the pork, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, tomato juice, tomato sauce, broth, carrots, zucchini, Italian seasoning, salt, sugar if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until carrots are tender. , Transfer 6 cups of soup to a freezer container; cool. Freeze for up to 3 months. Add water and pasta to remaining soup; bring to a boil. Cover and cook until pasta is tender. , To use frozen soup: Thaw in the refrigerator; transfer to a large saucepan. Stir in water. Bring to a boil; reduce heat. Add pasta; cover and cook until tender.

Nutrition Facts : Calories 242 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.

1 pound ground pork
1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cups tomato juice
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) beef broth
3 medium carrots, chopped
1 medium zucchini, halved lengthwise and thinly sliced
1 tablespoon Italian seasoning
1 to 1-1/2 teaspoons salt
1/2 teaspoon sugar, optional
1/8 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
1/2 cup water
1 cup uncooked ziti or small tube pasta

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