HEARTY MINESTRONE WITH BARLEY, SAGE, AND BEANS
Make and share this Hearty Minestrone With Barley, Sage, and Beans recipe from Food.com.
Provided by smellyvegetarian
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a Dutch oven over medium-high heat.
- Add onion, celery, carrot, green onion, bacon, parsley, sage, thyme and garlic.
- Sauté 5 minutes.
- Add cabbage, water, salt, black pepper, chicken broth and cannellini beans; bring to a boil.
- Stir in potatoes and pearl barley.
- Reduce heat, and simmer 20 minutes or until potatoes are tender.
- Stir in green beans; cook 5 minutes.
Nutrition Facts : Calories 218, Fat 3, SaturatedFat 0.8, Cholesterol 1.5, Sodium 604.3, Carbohydrate 36.9, Fiber 8.3, Sugar 4.1, Protein 12.2
HEARTY MINESTRONE
"This is my all-time favorite soup. I love make big batches and freeze some for later. This hearty dish reminds me of spaghetti and sauce in soup form!" -Katie Koziolek of Hartland, Minnesota
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 2 batches (6 servings each).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the pork, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, tomato juice, tomato sauce, broth, carrots, zucchini, Italian seasoning, salt, sugar if desired and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until carrots are tender. , Transfer 6 cups of soup to a freezer container; cool. Freeze for up to 3 months. Add water and pasta to remaining soup; bring to a boil. Cover and cook until pasta is tender. , To use frozen soup: Thaw in the refrigerator; transfer to a large saucepan. Stir in water. Bring to a boil; reduce heat. Add pasta; cover and cook until tender.
Nutrition Facts : Calories 242 calories, Fat 7g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein.
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