HEARTY BEEF AND VEGETABLE SOUP
Steps:
- In a large stockpot, heat 1 tablespoon oil over medium heat. Brown beef in batches, adding additional oil as necessary. Remove with a slotted spoon. Add onions to drippings; cook and stir until tender. Discard drippings; return beef to pot. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Return to a boil. Reduce heat; simmer, covered, 35 minutes. Stir in okra; cook 15-20 minutes longer or until beef and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1090mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 6g fiber), Protein 18g protein.
HEARTY VEGETABLE SOUP
This is a tasty, low-fat soup. It's all vegetables, beans and rice so there's not a lot of calories, either. You can replace the soy sauce with low sodium soy sauce, if desired.
Provided by Sadie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 17
Steps:
- In a large pot over high heat, combine the celery, onion, carrots, tomatoes, tomato-vegetable juice, water, leek, potato, peas, corn, beans, rice, soy sauce, thyme, ground black pepper, garlic powder and dill weed.
- Bring to a boil, reduce heat and simmer for 30 minutes, or until vegetables are tender.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 73.5 g, Fat 2 g, Fiber 10.1 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 1085.9 mg, Sugar 10.7 g
HEARTY BEEF VEGETABLE AND RICE SOUP
I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!
Provided by landlocked 2
Categories Brown Rice
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add olive oil to large pot, brown beef.
- Add garlic and cook for another 1-2 minutes.
- Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
- Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
- Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
- Enjoy!
HEARTY BEEF VEGETABLE SOUP
My stew-like soup is loaded with nutritious ingredients, yet it's so easy to prepare. I make homemade bread or breadsticks to serve with it. -Sherman Snowball, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 21
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven, brown beef in oil. Stir in the tomatoes, tomato sauce, vinegar, Worcestershire sauce, garlic and oregano. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender.
Nutrition Facts : Calories 276 calories, Fat 8g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 638mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
HEARTY BEEF AND VEGETABLE SOUP
Categories Soup/Stew Beef Vegetable Stew Low/No Sugar Barley Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 16
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion and garlic and sauté until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except frozen vegetables and parsley. Cover and simmer until meat is tender, about 1 hour 10 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm over medium heat before continuing.) Stir in frozen vegetables. Cover and simmer until vegetables are tender, about 10 minutes. Sprinkle soup with parsley and serve.
VEGETABLE BEEF WITH RICE SOUP
A quick and easy way to a delicious soup using canned broth. This is really good! Recipe origin unknown.
Provided by Marie
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in oil.
- Stir frequently to break up large pieces.
- Drain off fat.
- Add rice, tomatoes, beef broth and water.
- Bring to a boil, then cover and lower to simmer for 10 minutes.
- Add mixed vegetables and cook 10 minutes longer.
- Add salt and pepper to taste.
Nutrition Facts : Calories 382.4, Fat 14.9, SaturatedFat 4, Cholesterol 40.6, Sodium 1859.5, Carbohydrate 42.6, Fiber 6.8, Sugar 3.8, Protein 22.3
More about "hearty beef vegetable and rice soup recipes"
HEARTY VEGETABLE BEEF & RICE SOUP - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 4 mins
VEGETABLE BEEF AND RICE SOUP - IOWA GIRL EATS
From iowagirleats.com
5/5 (4)Estimated Reading Time 5 minsServings 6-8
HOW TO MAKE HEARTY VEGETABLE BEEF SOUP | KITCHN
From thekitchn.com
OLD-FASHIONED HEARTY VEGETABLE BEEF SOUP RECIPE - THE …
From thespruceeats.com
ONE-POT VEGETABLE RICE SOUP - AMANDA'S COOKIN'
From amandascookin.com
BEEF VEGETABLE RICE SOUP - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
SLOW COOKER VEGETABLE BEEF SOUP - SPEND WITH PENNIES
From spendwithpennies.com
HEARTY BEEF AND RICE SOUP | THE SALTY POT
From thesaltypot.com
Reviews 1Category DINNERCuisine North AmericanTotal Time 45 mins
- If you're not making your own broth, skip to step # 6 . In a large baking dish, place the bones and sprinkle the montreal steak seasoning and olive oil over them. Roast in the oven for 30 minutes.
- Sprinkle the bones with Montreal steak seasoning, or you're favorite all-purpose seasoning. Place the bones in a roaster and roast, covered, for approximately 1 hour at 350F.
- When the bones are done roasting, remove them from the roaster and place them in a large soup pot. Fill the pot with 8 cups of water, or enough water to cover the bones by 1".
- Bring the bones up to a boil and then turn down the heat to a simmer. Simmer the bones for at least 4 - 6 hours, covered. (The longer the better, actually.) Check on the broth levels as the bones are simmering to replenish any evaporated broth.
HEARTY ITALIAN VEGETABLE BEEF SOUP - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
IRISH BEEF AND GUINNESS STEW RECIPE | THERECIPECRITIC
From therecipecriticac.pages.dev
GERMAN POTATO SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TOP 40 HEARTY VEGETABLE BEEF SOUP RECIPE RECIPES
From alhikmahfm.dixiesewing.com
25 BEST ASIAN SOUP RECIPES - COMFORTABLE FOOD
From comfortablefood.com
HEALTHY HAMBURGER SOUP RECIPE {LOW CAL} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
VEGETABLE BEEF SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HEARTY BEEF & VEGETABLE SOUP | WILLIAMS SONOMA
From williams-sonoma.com
10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES | YUMMLY
From yummly.com
SNOOKUMS’S OKRA SOUP RECIPE FROM KARDEA BROWN | KITCHN
From thekitchn.com
HEARTY BEEF AND VEGETABLE SOUP | COOK'S COUNTRY RECIPE
From americastestkitchen.com
VEGETABLE BEEF SOUP WITH RICE (CARNE PICADA CON ARROZ)
From latinfoodsmarket.com
VEGETABLE BEEF SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
HEARTY BEEF WITH VEGETABLE SOUP - HIP HIP GOURMET
From hiphipgourmet.com
INSTANT POT MINESTRONE: AN EASY VEGETABLE & PASTA SOUP RECIPE
From bakeitwithlove.com
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
From wellplated.com
HAM AND BEAN SOUP - SIMPLY RECIPES
From simplyrecipes.com
10 LOW-CARB SOUP RECIPES PERFECT FOR COZY WINTER MEALS
From cleanplates.com
CHEESY GROUND BEEF AND POTATO CASSEROLE | RECIPELION.COM
From recipelion.com
You'll also love