Hearty Chicken Noodle Casserole Campbells Kitchen Recipe 355

Steps:

• 1. Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
• 2. Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.

Steps:

• Stir soup, milk, chicken, noodles and Parmesan cheese into a 1 1/2-quart casserole dish. Bake at 400-degrees for 25 minutes or until hot. Top with Cheddar cheese.

Steps:

• Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
• Bake at 400 degrees F for 25 minutes or until hot. Stir.
• Top with the Cheddar cheese.

Steps:

• 1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish. 2. Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese. OPTION - GOLDEN ONION CHICKEN & NOODLE CASSEROLE: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese. OPTION - HEARTY CHICKEN CASSEROLE WITH A TWIST: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

Steps:

• Cook noodles as package directs; drain.
• Preheat oven to 350.
• In large skillet, over medium heat, cook celery, green pepper and onion in margarine until tender.
• Stir in soup and milk then chicken, cheese and pimiento. Cook and stir until cheese melts.
• Remove from heat; stir in noodles.
• Spoon into greased 13x9 inch baking dish. top with crumbs.
• Bake uncovered 35 minutes or until hot and bubbly.

Steps:

• In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over chicken mixture. Add noodles; mix well., Transfer to a 3-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Steps:

• Stir soup, milk, black pepper, grated Parmesan cheese, vegetables, chicken and noodles in 1 1/2 quart casserole.
• Bake at 400 degrees for 25 minutes or until hot.
• Stir.
• Top with cheddar cheese.