Mozzarella Tomato And Basil Salad Recipes

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TOMATO MOZZARELLA SALAD

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7



Tomato Mozzarella Salad image

Steps:

  • Place tomato slices, alternating with mozzarella slices, on a large serving platter.
  • Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

MOZZARELLA, TOMATO AND BASIL SALAD

Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 5m

Yield 1 serving dish, 4 serving(s)

Number Of Ingredients 6



Mozzarella, Tomato and Basil Salad image

Steps:

  • Slice tomatoes and mozzarella cheese same thickness.
  • Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
  • Drizzle with olive oil (and balsamic vinegar if desired).
  • Serve with salt and pepper to individual taste.

4 large tomatoes
2 cups mozzarella cheese
8 -10 leaves fresh basil
4 tablespoons extra virgin olive oil
salt and pepper
balsamic vinegar (optional)

MOZZARELLA, TOMATO, AND BASIL SALAD

This classic salad is even better when made at the height of tomato season -- August and September.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5



Mozzarella, Tomato, and Basil Salad image

Steps:

  • Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.

1 pound plum, beefsteak, or cherry tomatoes (or a combination), cored and sliced 1/4 inch thick
3/4 pound fresh mozzarella, sliced 1/4 inch thick
3/4 cup fresh basil leaves
Coarse salt and ground pepper
2 tablespoons olive oil, preferably extra-virgin

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Heirloom Tomato Salad with Mozzarella and Basil image

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

MOZZARELLA TOMATO AND BASIL SALAD

Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Mozzarella Tomato and Basil Salad image

Steps:

  • Slice cheese as thin as possible.
  • Slice tomato.
  • On a large platter arrange alternate slices of cheese and tomatoes.
  • Sprinkle with basil.
  • Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese.
  • Let marinate at room temperature for up to 1 hour before serving.

Nutrition Facts : Calories 555, Fat 53.5, SaturatedFat 13.1, Cholesterol 44.9, Sodium 655.2, Carbohydrate 6.3, Fiber 1.6, Sugar 3.8, Protein 13.9

1/2 lb mozzarella cheese
1/2 cup fresh basil, chopped
4 tomatoes
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil

TOMATO BASIL MOZZARELLA SALAD

Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6



Tomato Basil Mozzarella Salad image

Steps:

  • On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil.

Nutrition Facts : Calories 154 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

3 large tomatoes, sliced
8 slices part-skim mozzarella cheese
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup minced fresh basil

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