Hearty Country Style Beef Ribs Recipes

HEARTY COUNTRY STYLE BEEF RIBS

I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010

Provided by Chef shapeweaver

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 11

Hearty Country Style Beef Ribs image

Steps:

Place onions and carrots on bottom of crockpot.
Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
Remove meat to platter and keep warm.
Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
Combine cornstarch and 2 Tablespoons water until smooth.
Gradually stir into meat juices, and bring to a boil.
Cook and stir for 2 minutes or until thickened.
Serve with meat and mashed potatoes.

Nutrition Facts : Calories 1044.3, Fat 83.9, SaturatedFat 34.5, Cholesterol 218.2, Sodium 858.8, Carbohydrate 17.2, Fiber 2, Sugar 6, Protein 52.2

Ingredients

1 large onion, sliced
1 lb baby carrots
1 1/2 teaspoons ground black pepper
4 lbs country style boneless beef ribs
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water
1 (7/8 ounce) envelope brown gravy mix
1 teaspoon mince garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

HEARTY SHORT RIBS

"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 11

Hearty Short Ribs image

Steps:

Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. , Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. , Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.

Nutrition Facts : Calories 317 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 769mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

Ingredients

1 large onion, sliced
4 pounds bone-in beef short ribs
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope brown gravy mix
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water
Hot mashed potatoes

HEARTY RIBS AND BEANS

"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 6-8 servings.

Number Of Ingredients 11

Hearty Ribs and Beans image

Steps:

Place ribs in an ungreased 13-in. x 9-in. baking dish; add water. Cover and bake at 350° for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. , Add enough water to liquid to equal 1 cup; place in a saucepan. Add the tomato sauce, soup mix, brown sugar, mustard and hot sauce. Simmer for 10 minutes; reserve 1/2 cup. , To the remaining sauce, add the beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

Nutrition Facts : Calories 472 calories, Fat 24g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 900mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 7g fiber), Protein 31g protein.

Ingredients

3 to 3-1/2 pounds country-style pork spareribs
1/4 cup water
1 can (14-1/2 ounces) tomato sauce
1 envelope onion soup mix
1/3 cup packed brown sugar
2 tablespoons prepared mustard
1/8 teaspoon hot pepper sauce
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1-1/2 cups thinly sliced celery
1 sweet red pepper, thinly sliced

EASY BBQ COUNTRY STYLE BEEF RIBS

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!

Provided by li_liahmed

Categories Meat

Time 2h15m

Yield 4-6 ribs, 3 serving(s)

Number Of Ingredients 4

Easy BBQ Country Style Beef Ribs image

Steps:

prheat oven to 325
heat a pan with the olive oil. season the beef with salt and pepper.
sear the meat on all sides until are browned.
place in a casserols dish and add a generous amount of BBQ sauce.
cover with aluminum foil and bake in the over for 1-2 hours.

Ingredients

1 lb country style beef rib (as little fat as possible)
2 tablespoons olive oil
salt and pepper
1/2 cup barbecue sauce (i use honey smoke)

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Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.

Hearty Country Style Beef Ribs Recipes

HEARTY COUNTRY STYLE BEEF RIBS

HEARTY SHORT RIBS

"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri

HEARTY RIBS AND BEANS

"Everyone likes this tasty meal-in-a-dish," reports Marlene Muckenhirn, a field editor from Delano, Minnesota.

EASY BBQ COUNTRY STYLE BEEF RIBS

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat!

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