HARVEY HAM SANDWICHES
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
Provided by IMATECHGIRL
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 10h30m
Yield 24
Number Of Ingredients 4
Steps:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls. We don't use any other sandwich toppings with it, but that is a personal choice.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 33.9 g, Cholesterol 64.7 mg, Fat 23.2 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.9 g, Sodium 1720.5 mg, Sugar 20 g
HEARTY HAM AND CHEESE SANDWICH(CROQUE MONSIEUR)
This sandwich is so filling and good , even adding a salad is too much...this was fun to make and very easy. My family liked it a lot. and I will be making it again-- will try with other meats too! I think the secret to this sandwich is the Gruyère cheese and nutmeg in the sauce..so good.
Provided by Pat Duran
Categories Meat Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Heat milk in microwave safe measuring cup. In a small saucepan melt the margarine, then add the flour all at once, stirring with spatula until the mixture is smooth..slowly pour the hot milk into the flour mixture and cook, stirring constantly, until the sauce is thick. Remove from the heat and add the salt and pepper and the nutmeg. Stir in 1 cup of the grated Gruyère and the all the Parmesan cheese until blended together; and set aside.
- 2. Cover a cookie sheet with foil- much easier for clean-up. Place the 6 slices of bread on the foil and bake plain in the hot oven for 5 minutes. Turn bread over and bake 4 more minutes, until toasted. Remove from oven.
- 3. Lightly brush the the bread slices with the mustard and divide the ham equally among 3 slices of the toast, sprinkle 1/2 of the remaining Gruyère over the ham. Top each with the remaining toast. Generously spoon the tops of the toast with the cheese sauce, and sprinkle with the remaining shredded Gruyère, and bake in the hot oven for 5 minutes.
- 4. Turn on the broiler and broil for 3 to 5 minutes, or until bubbly and lightly browned. (Can us a kitchen torch if you have one)..Serve sandwiches hot.
HOT HAM SANDWICHES
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.
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HEARTY HAM AND CHEESE SANDWICHES RECIPE - PILLSBURY.COM
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4.5/5 (7)Servings 4Cuisine ItalianCategory Entree
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine all ingredients except pizza crust; mix well.
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