Hearty Herb Chicken Soup Recipes
HERBED CHICKEN SOUP
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, place the first 13 ingredients. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken; allow to cool. Debone and cut into chunks. Skim fat from broth; bring to a boil. Return chicken to kettle. Add frozen noodles and cook for 20 minutes or until tender, or add cooked noodles and heat through. Remove bay leaf.
Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
HEARTY HERB CHICKEN SOUP
My husband and I love this soup. I used potatoes instead of beans. This was also found on kraftfoods.com
Provided by Jens Kitchen
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oil in large saucepan on medium-high heat. Add chicken and onion; cook and stir 8 minute or until chicken is cooked through.
- STIR in flour. Add beans, broth and salad dressing mix; mix well. Bring to boil.
- REDUCE heat to low; cover. Simmer 20 min., stirring occasionally.
Nutrition Facts : Calories 291.4, Fat 3.5, SaturatedFat 0.7, Cholesterol 32.9, Sodium 391.2, Carbohydrate 36.3, Fiber 8.7, Sugar 1.4, Protein 28.6
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