Hearty Homestyle French Toast Recipes
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
HEARTY HOMESTYLE FRENCH TOAST
Traditionally, French Toast was a way to turn bread that was going stale and an insufficient supply of eggs into a hearty, hot breakfast. My Dad's farm-derived recipe isn't sweet in itself. Sweetness comes from the syrup or jam on top. OR you might serve it with sausage gravy or milk gravy made from fried ham for a savory flavor instead. This recipe makes enough for a crowd or it can easily be cut down for a smaller group.
Provided by 3KillerBs
Categories Breakfast
Time 20m
Yield 20-25 slices
Number Of Ingredients 17
Steps:
- Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
- Beat in the milk, vanilla, cinnamon, and sugar.
- Heat a griddle and butter lightly.
- Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
- Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
- Cook slices until nicely browned, flip and brown the other side.
- Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
- Serve with a choice of your favorite toppings.
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